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Honey Walnut Shrimp
Chef Reid of Redfish Poke
Chef Reid of Redfish Poke
Recipe - Foodland Farms Ala Moana
Honey Walnut Shrimp
000
Ingredients
16/20 Shrimp, 8 Ounces
Walnuts, 4 Ounces
Kewpie Mayo, 4 Ounces
Honey, 2 Ounces
Cornstarch
Oil
Salt & Pepper
Directions
Honey Walnut Shrimp
Ingredients:
- 8oz. Shrimp, 16/20, peeled and deveined
- 4oz. Walnuts
- 4oz. Kewpie Mayo
- 2oz. Honey
- Cornstarch
- Oil
- Salt & pepper
Directions
- Toast walnuts in a pan or in the oven and set aside.
- Season cornstarch with salt and pepper.
- Dredge shrimp in cornstarch.
- Fry shrimp until fully cooked and place into a mixing bowl.
- Mix kewpie mayo and honey in a separate mixing bowl until desired sweetness and consistency.
- Combine mayo mixture, shrimp, and walnuts. Make sure shrimp and walnuts are fully coated with the mayo mixture. Serve.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
Honey Walnut Shrimp
Ingredients:
- 8oz. Shrimp, 16/20, peeled and deveined
- 4oz. Walnuts
- 4oz. Kewpie Mayo
- 2oz. Honey
- Cornstarch
- Oil
- Salt & pepper
Directions
- Toast walnuts in a pan or in the oven and set aside.
- Season cornstarch with salt and pepper.
- Dredge shrimp in cornstarch.
- Fry shrimp until fully cooked and place into a mixing bowl.
- Mix kewpie mayo and honey in a separate mixing bowl until desired sweetness and consistency.
- Combine mayo mixture, shrimp, and walnuts. Make sure shrimp and walnuts are fully coated with the mayo mixture. Serve.
