Honey Garlic Chickenn - Web (thryveai).jpg
Honey Garlic Chickenn - Web (thryveai).jpg
Honey Garlic Chicken
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Recipe - Foodland Farms Ala Moana
Honey Garlic Chickenn - Web (thryveai).jpg
Honey Garlic Chicken
0
Servings4
0
Ingredients
Avocado Oil, 1 Tablespoon
Round Onion, 1/2 Onion
Boneless Skinless Chicken Thighs, 2 Pounds
Honey, 1/2 Cup
Shoyu, 1/2 Cup
Maika`i Whole Peeled Garlic, 4 Cloves
Salt & Pepper, to taste
Directions

Ingredients

  • 1 tablespoon avocado oil (or oil of your choice)
  • 1/2 round onion, diced
  • 2 pounds boneless skinless chicken thighs, cut into 1 inch cubes
  • 1/2 cup honey
  • 1/2 cup shoyu
  • 4 cloves Maika`i Whole Peeled Garlic, diced
  • Salt & Pepper, to taste

 

Directions

  1. In a small bowl, add honey, shoyu, and garlic. Stir until ingredients are well-combined and set aside.
  2. Set a large skillet over medium high heat. Add oil and onions. Cook the onions until translucent and fragrant.
  3. Add chicken and season with salt & pepper, and cook for 12 to 15 minutes, or until lightly browned.
  4. Pour the sauce into the skiller and continue until the chicked has reached a safe internal temperature of at least 165F.
  5. Optional: Top chicken with sliced green onions and serve with sticky white rice.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Avocado Oil, 1 Tablespoon
an image
Chosen Foods Pure Avocado Oil, 16.9 Ounce
$16.29$0.96/oz
Round Onion, 1/2 Onion
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Yellow Onion, Large , 0.6 Pound
Maika`i Member Price
$1.49 avg/ea was $2.09 avg/ea$2.49/lb
Boneless Skinless Chicken Thighs, 2 Pounds
Not Available
Honey, 1/2 Cup
Not Available
Shoyu, 1/2 Cup
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Yamasa Soy Sauce, 34 Ounce
$5.49$0.16/oz
Maika`i Whole Peeled Garlic, 4 Cloves
an image
Maika'i Peeled Garlic, 6 Ounce
Maika`i Member Price
$3.99 was $4.49$0.67/oz
Salt & Pepper, to taste
an image
Morton Salt & Pepper Pack, 5.25 Ounce
Maika`i Member Price
$3.69 was $4.29$0.70/oz

Directions

Ingredients

  • 1 tablespoon avocado oil (or oil of your choice)
  • 1/2 round onion, diced
  • 2 pounds boneless skinless chicken thighs, cut into 1 inch cubes
  • 1/2 cup honey
  • 1/2 cup shoyu
  • 4 cloves Maika`i Whole Peeled Garlic, diced
  • Salt & Pepper, to taste

 

Directions

  1. In a small bowl, add honey, shoyu, and garlic. Stir until ingredients are well-combined and set aside.
  2. Set a large skillet over medium high heat. Add oil and onions. Cook the onions until translucent and fragrant.
  3. Add chicken and season with salt & pepper, and cook for 12 to 15 minutes, or until lightly browned.
  4. Pour the sauce into the skiller and continue until the chicked has reached a safe internal temperature of at least 165F.
  5. Optional: Top chicken with sliced green onions and serve with sticky white rice.