Gyoza Tacos
"Only 5 ingredients. It's as simple as that! Easy to make and perfect for your next potluck. It's so addicting!! It's like eating a bag of chips - you can't stop at just one." -Celina & Marc (Instagram: @diningduohawaii)
Celina & Marc (Instagram: @diningduohawaii)
Celina & Marc (Instagram: @diningduohawaii)
Recipe - Foodland Farms Ala Moana
Gyoza Tacos
00
Cook Time30 Minutes
Ingredients
Ground Pork, 1 Pound
Sun Noodle Gyoza Wraps, 2 Packages
Bale's Pickled Vegetables, 16 Ounce Container
Eggs, 2 Eggs
Minced Garlic, 2 Teaspoons
Salt & Pepper, to taste
Oil, for frying
Optional: Cilantro for garnish
Optional: Maui Chili Chili Oil for garnish
Directions
Ingredients
- 1 pound ground pork
- 2 packages Sun Noodle Gyoza Wraps
- 1 16-ounce container of Bale's Pickled Vegetables (daikon and carrots)
- 2 eggs
- 2 teaspoons minced garlic
- Salt and pepper
- Oil
- Optional: Cilantro
- Optional: Maui Chili Chili Oil
Directions
- Chop 1/3 of the pickled vegetables.
- In a large mixing bowl, combine ground pork, chopped pickled vegetables, eggs, and minced garlic. Add salt and pepper to taste. Tip: to check the taste/seasoning of the pork mixture, take a small chunk and microwave in a bowl until it's thoroughly cooked.
- Spread 1 tablespoon of the ground pork mixture onto each gyoza wrap.
- In a pan on high heat, add oil and pan-sear meat side down until golden brown. Then, flip and sear the other side until crispy. Set aside.
- Top with more pickled vegetables.
- Optional: Garnish with cilantro and/or top with Maui Chili Chili Oil to give it heat.
0 minutes
Prep Time
30 minutes
Cook Time
0
Servings
Directions
Ingredients
- 1 pound ground pork
- 2 packages Sun Noodle Gyoza Wraps
- 1 16-ounce container of Bale's Pickled Vegetables (daikon and carrots)
- 2 eggs
- 2 teaspoons minced garlic
- Salt and pepper
- Oil
- Optional: Cilantro
- Optional: Maui Chili Chili Oil
Directions
- Chop 1/3 of the pickled vegetables.
- In a large mixing bowl, combine ground pork, chopped pickled vegetables, eggs, and minced garlic. Add salt and pepper to taste. Tip: to check the taste/seasoning of the pork mixture, take a small chunk and microwave in a bowl until it's thoroughly cooked.
- Spread 1 tablespoon of the ground pork mixture onto each gyoza wrap.
- In a pan on high heat, add oil and pan-sear meat side down until golden brown. Then, flip and sear the other side until crispy. Set aside.
- Top with more pickled vegetables.
- Optional: Garnish with cilantro and/or top with Maui Chili Chili Oil to give it heat.
