FLOnline21_17024_FL-MI9RecipePhotos-GrilledLilikoiChicken.jpg
FLOnline21_17024_FL-MI9RecipePhotos-GrilledLilikoiChicken.jpg
Grilled Lilikoi Chicken
Local flavors and a spicy kick, this recipe for grilled chicken is so ono!
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Recipe - Foodland Farms Ala Moana
FLOnline21_17024_FL-MI9RecipePhotos-GrilledLilikoiChicken.jpg
Grilled Lilikoi Chicken
Prep Time45 Minutes
Servings4
Cook Time30 Minutes
Ingredients
Sesame Oil, 3 Teaspoons
Fresh Ginger, 1 Teaspoon
Cilantro, 2 Tablespoons
Hoisin Sauce, 1 Cup
Green Onions, 1/2 Cup
Garlic Salt, 1 Tablespoon
Lemon, 1 Lemon
Chicken Breast, 4 Pounds
Lilikoi Concentrate, 1 12 Ounce Can
Pineapple Juice, 1/2 Cup
Mae Ploy Chili Sauce, 1/4 Cup
Chili Garlic Sauce, 1 Teaspoon
Rice Wine Vinegar, 4 Tablespoons
Brown Sugar, 3 Tablespoons
Cornstarch, 3 Tablespoons
Directions

Ingredients

Grilled Chicken Preparation
3 teaspoons
sesame oil
1 teaspoon
fresh ginger, grated
2 tablespoons
cilantro, chopped
1 cup
hoisin sauce
1⁄2 cup
green onions, finely minced
1 tablespoon
garlic salt
1
lemon, juice and zest
4 pounds
chicken breast and/or thighs with bone and skin
Chili Pepper Lilikoi Sauce
1 can
12 oz. lilikoi concentrate
1⁄2 cup
pineapple juice
1⁄4 cup
mae ploy chili sauce
1 teaspoon
chili garlic sauce
4 tablespoons
rice wine vinegar
3 tablespoons
brown sugar
1⁄2 teaspoon
vanilla extract
3 tablespoons
cornstarch
3 tablespoons
water

Instructions

Grilled Chicken Preparation

  1. Combine all above ingredients except chicken and mix well.
  2. Marinate chicken for 30 minutes in the refrigerator.
  3. Preheat oven to 350° and set oven rack in the center of the oven, or prepare coal in hibachi. If using an oven, line a baking sheet or broiler pan with aluminum foil, then set broiling rack in place.
  4. Arrange chicken, skin side up, on the rack. Bake 15 minutes at 350°.
  5. Change oven to broiler setting. Broil chicken until skin starts to crisp and is caramelized, about 8-10 minutes. Turning is not necessary.
  6. Check to make sure the chicken is done, then remove from oven or grill.
  7. Brush the chicken with Chili Pepper Lilikoi Sauce and serve.

Chili Pepper Lilikoi Sauce

  1. On medium heat, combine all the ingredients except the cornstarch and water.
  2. Stir until combined and sauce starts to bubble.
  3. Blend cornstarch and water.
  4. Slowly pour cornstarch mixture into the sauce while stirring.
  5. Turn the heat down and simmer for 3-5 minutes, stirring occasionally.

Notes

For boneless, skinless chicken pieces, reduce broiling time to 4-5 minutes, or until brown.

45 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Sesame Oil, 3 Teaspoons
Not Available
Fresh Ginger, 1 Teaspoon
an image
Ginger, Local , 0.4 Pound
Price with Maika`i card
$1.52 avg/ea was $1.80 avg/ea$3.79/lb
Cilantro, 2 Tablespoons
an image
Cilantro, 1 Each
Price with Maika`i card
$1.99 was $2.29
Hoisin Sauce, 1 Cup
an image
Lee Kum Kee Hoisin Sauce, 8.5 Ounce
$3.99$0.47/oz
Green Onions, 1/2 Cup
an image
Green Onions, 1 Each
Price with Maika`i card
$1.99 was $2.29
Garlic Salt, 1 Tablespoon
Not Available
Lemon, 1 Lemon
an image
Lemon, 1 Each
Price with Maika`i card
$0.99 was $1.29
Chicken Breast, 4 Pounds
Not Available
Lilikoi Concentrate, 1 12 Ounce Can
an image
Maika`i Lilikoi Syrup, 11 Ounce
Price with Maika`i card
$5.99 was $7.29$0.54/oz
Pineapple Juice, 1/2 Cup
an image
Dole 100% Pineapple Juice, 8.4 Ounce
$1.39$0.17/oz
Mae Ploy Chili Sauce, 1/4 Cup
an image
Mae Ploy Sweet Chili Sauce, 10 Ounce
Price with Maika`i card
$2.69 was $3.29$0.27/oz
Chili Garlic Sauce, 1 Teaspoon
Not Available
Rice Wine Vinegar, 4 Tablespoons
an image
Nishiki Rice Vinegar, 10 Ounce
Price with Maika`i card
$4.49 was $4.99$0.45/oz
Brown Sugar, 3 Tablespoons
an image
C&H Pure Golden Brown Cane Sugar, 16 Ounce
Price with Maika`i card
$2.19 was $2.99$0.14/oz
Cornstarch, 3 Tablespoons
an image
Argo Corn Starch, 16 Ounce
Price with Maika`i card
$2.79 was $3.29$0.17/oz

Directions

Ingredients

Grilled Chicken Preparation
3 teaspoons
sesame oil
1 teaspoon
fresh ginger, grated
2 tablespoons
cilantro, chopped
1 cup
hoisin sauce
1⁄2 cup
green onions, finely minced
1 tablespoon
garlic salt
1
lemon, juice and zest
4 pounds
chicken breast and/or thighs with bone and skin
Chili Pepper Lilikoi Sauce
1 can
12 oz. lilikoi concentrate
1⁄2 cup
pineapple juice
1⁄4 cup
mae ploy chili sauce
1 teaspoon
chili garlic sauce
4 tablespoons
rice wine vinegar
3 tablespoons
brown sugar
1⁄2 teaspoon
vanilla extract
3 tablespoons
cornstarch
3 tablespoons
water

Instructions

Grilled Chicken Preparation

  1. Combine all above ingredients except chicken and mix well.
  2. Marinate chicken for 30 minutes in the refrigerator.
  3. Preheat oven to 350° and set oven rack in the center of the oven, or prepare coal in hibachi. If using an oven, line a baking sheet or broiler pan with aluminum foil, then set broiling rack in place.
  4. Arrange chicken, skin side up, on the rack. Bake 15 minutes at 350°.
  5. Change oven to broiler setting. Broil chicken until skin starts to crisp and is caramelized, about 8-10 minutes. Turning is not necessary.
  6. Check to make sure the chicken is done, then remove from oven or grill.
  7. Brush the chicken with Chili Pepper Lilikoi Sauce and serve.

Chili Pepper Lilikoi Sauce

  1. On medium heat, combine all the ingredients except the cornstarch and water.
  2. Stir until combined and sauce starts to bubble.
  3. Blend cornstarch and water.
  4. Slowly pour cornstarch mixture into the sauce while stirring.
  5. Turn the heat down and simmer for 3-5 minutes, stirring occasionally.

Notes

For boneless, skinless chicken pieces, reduce broiling time to 4-5 minutes, or until brown.