Grilled BBQ Pork Belly

Sous Chef Jasper Manuel

Recipe - Foodland Farms Ala Moana

000

Ingredients

Pork Belly, 1 Pound

Maika`i Apple Cider Vinegar, 1 Cup

Soy Sauce, 1/2 Cup

Garlic, 2 Tablespoons

Maika`i Peanut Butter Coconut, 3 Tablespoons

Maika`i Olive Oil, 3 Tablespoons

Salt & Pepper, to taste

Directions

Ingredients

1 pound Pork Belly (1/2" thick slices)
Salt and pepper, to taste

Marinade

1 cup Maika`i Apple Cider Vinegar
1/2 cup Kikkoman Soy Sauce
2 tablespoons garlic, minced
3 tablespoons Maika`i Peanut Butter Coconut
2 tablespoons Maika`i Olive Oil

Directions

In a bowl or gallon Ziploc bag, combine Maika`i Apple Cider Vinegar, shoyu, garlic, Maika`i Peanut Butter Coconut, and Maika`i Olive Oil. Mix ingredients together until everything is well-blended.
Add pork belly, coating each slice with marinade. Marinate pork belly for at least 3 hours and up to 24 hours.
On a hot grill, place pork belly and grill one side for 2 minutes. Baste the top of the pork belly with left over marinade and flip over to the other side; repeat process until pork belly is fully cooked (approximately 8-10 minutes).
Transfer cooked pork belly to plate. Serve with warm rice and your favorite sides.

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Prep Time

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Cook Time

Servings

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Makes 0 servings

Pork Belly, 1 Pound

Fresh Pork Belly, Sliced, 1.5 Pound

Add Fresh Pork Belly, Sliced to Favorites.Add Fresh Pork Belly, Sliced to Favorites.

$13.49 avg/ea$8.99/lb

Maika`i Apple Cider Vinegar, 1 Cup

Maika`i Organic Apple Cider Vinegar, 32 Ounce

Member Price

Add Maika`i Organic Apple Cider Vinegar to Favorites.Add Maika`i Organic Apple Cider Vinegar to Favorites.

$6.29 was $7.49$0.20/oz

Soy Sauce, 1/2 Cup

Aloha Soy Sauce, Original, 24 Ounce

Member Price

Add Aloha Soy Sauce, Original to Favorites.Add Aloha Soy Sauce, Original to Favorites.

$6.49 was $7.99$0.27/oz

Garlic, 2 Tablespoons

Garlic, 1 Each

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$1.39

Maika`i Peanut Butter Coconut, 3 Tablespoons

Maika`i Peanut Butter, Coconut, 8 Ounce

Member Price

Add Maika`i Peanut Butter, Coconut to Favorites.Add Maika`i Peanut Butter, Coconut to Favorites.

$9.49 was $11.29$1.19/oz

Maika`i Olive Oil, 3 Tablespoons

Maika`i Extra Virgin Olive Oil, 500 Millilitre

Member Price

Add Maika`i Extra Virgin Olive Oil to Favorites.Add Maika`i Extra Virgin Olive Oil to Favorites.

$8.99 was $12.69$0.02/ml

Salt & Pepper, to taste

Morton Salt & Pepper Pack, 5.25 Ounce

Member Price

Add Morton Salt & Pepper Pack to Favorites.Add Morton Salt & Pepper Pack to Favorites.

$4.99 was $5.99$0.95/oz

Directions

Ingredients

1 pound Pork Belly (1/2" thick slices)
Salt and pepper, to taste

Marinade

1 cup Maika`i Apple Cider Vinegar
1/2 cup Kikkoman Soy Sauce
2 tablespoons garlic, minced
3 tablespoons Maika`i Peanut Butter Coconut
2 tablespoons Maika`i Olive Oil

Directions

In a bowl or gallon Ziploc bag, combine Maika`i Apple Cider Vinegar, shoyu, garlic, Maika`i Peanut Butter Coconut, and Maika`i Olive Oil. Mix ingredients together until everything is well-blended.
Add pork belly, coating each slice with marinade. Marinate pork belly for at least 3 hours and up to 24 hours.
On a hot grill, place pork belly and grill one side for 2 minutes. Baste the top of the pork belly with left over marinade and flip over to the other side; repeat process until pork belly is fully cooked (approximately 8-10 minutes).
Transfer cooked pork belly to plate. Serve with warm rice and your favorite sides.