Ingredients

• 1 pound 21-25 shrimp (shell-on, deveined)
• 1 pound butter
• 2 tablespoons garlic, minced
• 1/2 cup oyster sauce
• Cornstarch (for dredge)
• Salt, to taste

Directions

1. Season shrimp with salt and dredge in the cornstarch until fully coated.
2. In a deep fryer or pan, lightly fry shrimp until shrimp is 50% cooked.
3. Remove shrimp from pan and place on a plate lined with a paper towel.
4. In another pan, add butter and garlic. Sweat garlic in butter for a minute.
5. Add shrimp and toss lightly in sauce.
6. Add youster sauce and coat shrimp.
7. Enjoy over steamed rice or vegetables.

Note: If you are allergic to shrimp, try it with chicken.