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Garlic Chili Furikake Salmon
“A spicy twist on a local favorite, this dish takes less than 15 minutes to make and is perfect for a busy weekday dinner.”
Sarah, Foodland 5 Ambassador (@foodzillahi)
Sarah, Foodland 5 Ambassador (@foodzillahi)
Recipe - Foodland Farms Aina Haina
Garlic Chili Furikake Salmon
0
Servings3
Cook Time8 Minutes
Ingredients
Salmon Filet, 1 Pound
Kewpie Mayo, 1/2 Cup
Furikake, 1/4 Cup
Soy Sauce, 2 Tablespoons
Garlic Chili Oil, 1 Tablespoon
Salt & Pepper, to taste
Directions
Ingredients
- 1 pound salmon filet (bones removed)
- 1/2 cup kewpie mayo
- 1/4 cup furikake
- 2 tablespoons soy sauce
- 1 tablespoon garlic chili oil
- salt & pepper, to taste
Directions
- Cut salmon into 3 pieces and season both sides with salt and pepper.
- Mix soy sauce, mayo, garlic chili oil, and spread on top of the salmon.
- Top generously with furikake.
- Air fry for 8 minutes at 400F or until salmon is flakey. If keeping the salmon skin on, oil your air fryer basket well, and place skin side down.
- Top with more garlic chili oil and serve.
Cook time and temperature are the same when baking in an oven.
0 minutes
Prep Time
8 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Fresh Atlantic Salmon Fillet, 1 Pound
Member Price
$13.99 avg/ea was $14.99 avg/ea$13.99/lb
Kewpie Mayonnaise, 12 Ounce
Member Price
$7.49 was $8.29$0.62/oz
Maika`i Organic Nori Furikake, 2.5 Ounce
Member Price
$6.99 was $9.99$2.80/oz
Kikkoman Soy Sauce, 33.8 Ounce
Member Price
$5.79 was $7.69$0.17/oz
Momoya Taberu Niboshi Rayu, 3.88 Ounce
Member Price
$7.99 was $8.99$2.06/oz
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Directions
Ingredients
- 1 pound salmon filet (bones removed)
- 1/2 cup kewpie mayo
- 1/4 cup furikake
- 2 tablespoons soy sauce
- 1 tablespoon garlic chili oil
- salt & pepper, to taste
Directions
- Cut salmon into 3 pieces and season both sides with salt and pepper.
- Mix soy sauce, mayo, garlic chili oil, and spread on top of the salmon.
- Top generously with furikake.
- Air fry for 8 minutes at 400F or until salmon is flakey. If keeping the salmon skin on, oil your air fryer basket well, and place skin side down.
- Top with more garlic chili oil and serve.
Cook time and temperature are the same when baking in an oven.