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Garlic Chili Furikake Salmon
“A spicy twist on a local favorite, this dish takes less than 15 minutes to make and is perfect for a busy weekday dinner.”
Sarah, Foodland 5 Ambassador (@foodzillahi)
Sarah, Foodland 5 Ambassador (@foodzillahi)
Recipe - Foodland Farms Ala Moana
Garlic Chili Furikake Salmon
0
Servings3
Cook Time8 Minutes
Ingredients
Salmon Filet, 1 Pound
Kewpie Mayo, 1/2 Cup
Furikake, 1/4 Cup
Soy Sauce, 2 Tablespoons
Garlic Chili Oil, 1 Tablespoon
Salt & Pepper, to taste
Directions
Ingredients
- 1 pound salmon filet (bones removed)
- 1/2 cup kewpie mayo
- 1/4 cup furikake
- 2 tablespoons soy sauce
- 1 tablespoon garlic chili oil
- salt & pepper, to taste
Directions
- Cut salmon into 3 pieces and season both sides with salt and pepper.
- Mix soy sauce, mayo, garlic chili oil, and spread on top of the salmon.
- Top generously with furikake.
- Air fry for 8 minutes at 400F or until salmon is flakey. If keeping the salmon skin on, oil your air fryer basket well, and place skin side down.
- Top with more garlic chili oil and serve.
Cook time and temperature are the same when baking in an oven.
0 minutes
Prep Time
8 minutes
Cook Time
3
Servings
Directions
Ingredients
- 1 pound salmon filet (bones removed)
- 1/2 cup kewpie mayo
- 1/4 cup furikake
- 2 tablespoons soy sauce
- 1 tablespoon garlic chili oil
- salt & pepper, to taste
Directions
- Cut salmon into 3 pieces and season both sides with salt and pepper.
- Mix soy sauce, mayo, garlic chili oil, and spread on top of the salmon.
- Top generously with furikake.
- Air fry for 8 minutes at 400F or until salmon is flakey. If keeping the salmon skin on, oil your air fryer basket well, and place skin side down.
- Top with more garlic chili oil and serve.
Cook time and temperature are the same when baking in an oven.
