Fried Saimin
Culinary Sous Chef Desmond Teves
Culinary Sous Chef Desmond Teves
Recipe - Foodland Farms Ala Moana
Fried Saimin
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
Ichiban Saimin, 2 Packages
Spam, 1/2 Can
Kamaboko, 1 Package
Eggs, 3 Eggs
Green Onion, 1 Stalk
Pepper, 1 Teaspoon
Canola Oil, 1 Tablespoon
Directions
Ingredients
- 2 packages Ichiban Saimin (Chicken or Shrimp)
- 1/2 can SPAM (sliced)
- 1 package kamaboko (sliced)
- 3 whole ggs (scrambled omelet style and sliced)
- 1 stalk green onion (chopped)
- 1 teaspoon pepper
- 1 tablespoon canola oil
Directions
- Boil water. Add two packs of saimin noodles and cook for 1 minute and 30 seconds. Strain noodles.
- Shock noodles in ice bath, strain noodles and air dry until most of the water is out.
- Preheat frying pan with oil. Stir-fry Spam and kamaboko.
- Add noodles and two saimin soup packs (place on dish).
- Season dish with pepper.
- Beat eggs and make an omelet. Cool and slice.
- Garnish dish with eggs and green onions.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
Ingredients
- 2 packages Ichiban Saimin (Chicken or Shrimp)
- 1/2 can SPAM (sliced)
- 1 package kamaboko (sliced)
- 3 whole ggs (scrambled omelet style and sliced)
- 1 stalk green onion (chopped)
- 1 teaspoon pepper
- 1 tablespoon canola oil
Directions
- Boil water. Add two packs of saimin noodles and cook for 1 minute and 30 seconds. Strain noodles.
- Shock noodles in ice bath, strain noodles and air dry until most of the water is out.
- Preheat frying pan with oil. Stir-fry Spam and kamaboko.
- Add noodles and two saimin soup packs (place on dish).
- Season dish with pepper.
- Beat eggs and make an omelet. Cool and slice.
- Garnish dish with eggs and green onions.
