Elote-Inspired Salad
A refreshing salad made with delicious grilled corn and our Kim Chee Caesar Dressing from our Chef Essentials line.
Recipe - Foodland Farms Ala Moana
Elote-Inspired Salad
0
Servings4
0Ingredients
Fresh Ewa Corn, 1 Package
Cilantro, 1 Bunch
Red Onion, 1 Onion
Cotija Cheese, 1 Package (approximately 12 oz.)
Ho Farms Tomatoes, 1 Small Container
Chef Essentials Kim Chee Caesar Dressing, 1 Bottle
Directions
Ingredients
- 1 package fresh ewa corn (4 count)
- 1 bunch cilantro
- 1 red onion
- 1 package cotija cheese (approximately 12 oz.)
- 1 small container ho farms tomatoes
- 1 chef essentials kim chee caesar dressing (availabble at foodland farm ala moana, pearl city and ka makana ali`i
Directions
- On the grill or in a saute pan, lightly oil corn and sear on all sides until slightly charred, set aside.
- Take 1/2 of the red onion and cut it into small diced pieces, place in a bowl.
- Take 1/4 bunch of cilantro and pluck the leaves, finely chop and place in a bowl.
- Use 1/4 of the Cotija cheese and crumble into bowl.
- Cut tomatoes in half and combine with all ingredients.
- Cut corn off the cob and add to all the other ingredients.
- Add 1/2 cup Kim Chee Caesar Dressing and mix all ingredients until incorporated.
- Season with salt and pepper as needed.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Ewa Sweet Corn, Local (Pack of 4), 1 Each
Member Price
$5.99 was $8.99
Cilantro, 1 Each
Member Price
$2.29 was $3.19
Red Onion, 0.4 Pound
Member Price
$1.20 avg/ea was $1.56 avg/ea$2.99/lb
Not Available
Ho Farms Grape Tomatoes, Local , 12 Ounce
Member Price
$4.99 was $5.99$0.42/oz
Kim Chee Caesar Dressing, 1 Each
$6.99
Directions
Ingredients
- 1 package fresh ewa corn (4 count)
- 1 bunch cilantro
- 1 red onion
- 1 package cotija cheese (approximately 12 oz.)
- 1 small container ho farms tomatoes
- 1 chef essentials kim chee caesar dressing (availabble at foodland farm ala moana, pearl city and ka makana ali`i
Directions
- On the grill or in a saute pan, lightly oil corn and sear on all sides until slightly charred, set aside.
- Take 1/2 of the red onion and cut it into small diced pieces, place in a bowl.
- Take 1/4 bunch of cilantro and pluck the leaves, finely chop and place in a bowl.
- Use 1/4 of the Cotija cheese and crumble into bowl.
- Cut tomatoes in half and combine with all ingredients.
- Cut corn off the cob and add to all the other ingredients.
- Add 1/2 cup Kim Chee Caesar Dressing and mix all ingredients until incorporated.
- Season with salt and pepper as needed.