Ingredients

• 2-3 pounds Certified Angus Beef Tri-Tip Roast
• 1 cup soy sauce
• 1 1/2 cup brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

Directions

1. To prepare the marinade, in a mixing bowl, add in soy sauce, brown sugar, minced garlic, and minced ginger. Mix until the brown sugar is dissolved.
2. Put the tri-tip roast cut in a ziplock bag, then add the marinade mix. Seal the bag and let it marinate in the fridge for 6-10 hours or overnight.
3. When ready, grill the tri-tip roast to your desired temperature. Aim for the internal temperature to be between 130-140F.
4. Slice and serve with your favorite veggies or on a bed of asparagus.

This marinade itself is very versatile. It can be used to cok other recipes with chicken, salmon, or even spam musubi!