Crunchy Glazed Japanese Sweet Potatoes
Recipe - Foodland Waipio
Crunchy Glazed Japanese Sweet Potatoes
000
Ingredients
Japanese Sweet Potato, 3 Pounds
Maika`i Lilikoi Syrup, 1/2 Cup
Dried Thyme, 1 Teaspoon
Maika`i Honey Roasted Sliced Almonds, 1/2 Cup
Olive Oil, 1/4 Cup
Salt, 1 1/2 Teaspoons
Directions
Ingredients
- 3 pounds Japanese Sweet Potato, peeled and diced
- 1/2 cup Maika`i Lilikoi Syrup
- 1 teaspoon Dried Thyme
- 1/2 cup Maika`i Honey Roasted Sliced Almonds
- 1/4 cup Olive Oil
- 1 1/2 teaspoons Salt
Directions
- Preheat oven to 400F.
- In a mixing bowl, combine diced Japanese sweet potato, olive oil, Maika`i Lilikoi Syrup, dried thyme, and salt. Toss well to combine.
- Transfer the Japanese sweet potato mixture to a lined baking sheet and arrange in one layer.
- Top with crushed Maika`i Honey Roasted Sliced Almonds.
- Bake covered for 20 to 25 minutes, or until tender, giving it a light stir halfway through cooking.
- Remove cover and bake for 5 more minutes to get golden color.
- Serve.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Yama Sweet Potato, 0.25 Pound
Member Price
$0.75 avg/ea was $1.00 avg/ea$2.99/lb
Maika`i Lilikoi Syrup, 11 Ounce
Member Price
$6.99 was $8.99$0.64/oz
El Guapo Thyme, 0.5 Ounce
$2.69$5.38/oz
Not Available
Maika`i Organic Olive Oil, 500 Millilitre
Member Price
$9.99 was $13.99$0.02/ml
Morton Salt, 26 Ounce
Member Price
$3.99 was $4.99$0.15/oz
Directions
Ingredients
- 3 pounds Japanese Sweet Potato, peeled and diced
- 1/2 cup Maika`i Lilikoi Syrup
- 1 teaspoon Dried Thyme
- 1/2 cup Maika`i Honey Roasted Sliced Almonds
- 1/4 cup Olive Oil
- 1 1/2 teaspoons Salt
Directions
- Preheat oven to 400F.
- In a mixing bowl, combine diced Japanese sweet potato, olive oil, Maika`i Lilikoi Syrup, dried thyme, and salt. Toss well to combine.
- Transfer the Japanese sweet potato mixture to a lined baking sheet and arrange in one layer.
- Top with crushed Maika`i Honey Roasted Sliced Almonds.
- Bake covered for 20 to 25 minutes, or until tender, giving it a light stir halfway through cooking.
- Remove cover and bake for 5 more minutes to get golden color.
- Serve.