Ingredients

• 16 oz shrimp, peeled and deveined, tail on
• 2 eggs
• 1 cup panko
• 1 cup Maika`i Coconutty Cashews, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray
• Sweet chili sauce, for serving

Directions

1. Preheat oven to 425F.
2. In a small bowl, whisk eggs and set aside.
3. Combine panko, coconutty cashews, salt and pepper on a separate plate and set aside.
4. Pat dry raw, tail-on shrimp using a paper towel.
5. Dip each shrimp into the egg wash and then immediately into the panko mixture.
6. Place each shrimp on a baking rack on a baking sheet. Spray with cooking spray.
7. Bake for 10-12 minutes.
8. Serve with sweet chili sauce.