Classic Double Cheese Smash BurgerClassic Double Cheese Smash Burger
Classic Double Cheese Smash Burger
Classic Double Cheese Smash Burger
These burgers cook FAST! Have the buns toasted and toppings ready before you start cooking.
Philip Lemoine
Philip Lemoine
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Recipe - Foodland Farms Ala Moana
Double Cheese Smash Burger - Web (MI9).jpg
Classic Double Cheese Smash Burger
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
80/20 Ground Beef, 1 Pound
American Cheese, 8 Slices
Hamburger Buns, 4 Buns
Lettuce
Tomato
Salt & Pepper
Directions

Ingredients

  • 1 Pound 80/20 Ground Beef
  • 8 Slices of American Cheese
  • 4 Hamburger Buns (recommendation: Love's)
  • 1 Sliced Tomato
  • Lettuce
  • Salt & Pepper

 

Directions:

  1. Form 8 2 ox meatballs from the one pound of ground beef.
  2. Liberally season the meatballs with coarse salt and pepper.
  3. Open all the windows in your house.
  4. Place 2-3 meatballs on a steaming hot cast iron skillet.
  5. Smash the meatballs down with a smasher or spatula. Cook for 30-45 seconds.
  6. Flip the burgers and add a slice of cheese to each patty. Cook for 30 seconds.
  7. Top a toasted bun with your favorite fixings and add your double cheese patty.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
80/20 Ground Beef, 1 Pound
Wilmar Premium 80% Ground Beef
Wilmar Premium 80% Ground Beef, 3 Pound
Member Price
$16.47 avg/ea was $18.87 avg/ea$5.49/lb
American Cheese, 8 Slices
Kraft Singles American Cheese Slices
Kraft Singles American Cheese Slices, 12 Ounce
Member Price
$4.99 was $7.39$0.42/oz
Hamburger Buns, 4 Buns
Sara Lee Ball Park Hamburger Buns
Sara Lee Ball Park Hamburger Buns, 13 Ounce
Member Price
$5.19 was $7.19$0.40/oz
Lettuce
Iceberg Head Lettuce
Iceberg Head Lettuce, 1 Pound
Member Price
$2.99 avg/ea was $4.99 avg/ea$2.99/lb
Tomato
Tomatoes, Local
Tomatoes, Local , 0.25 Pound
Member Price
$0.70 avg/ea was $1.07 avg/ea$2.79/lb
Salt & Pepper
Morton Salt & Pepper Pack
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz

Directions

Ingredients

  • 1 Pound 80/20 Ground Beef
  • 8 Slices of American Cheese
  • 4 Hamburger Buns (recommendation: Love's)
  • 1 Sliced Tomato
  • Lettuce
  • Salt & Pepper

 

Directions:

  1. Form 8 2 ox meatballs from the one pound of ground beef.
  2. Liberally season the meatballs with coarse salt and pepper.
  3. Open all the windows in your house.
  4. Place 2-3 meatballs on a steaming hot cast iron skillet.
  5. Smash the meatballs down with a smasher or spatula. Cook for 30-45 seconds.
  6. Flip the burgers and add a slice of cheese to each patty. Cook for 30 seconds.
  7. Top a toasted bun with your favorite fixings and add your double cheese patty.