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Classic Double Cheese Smash Burger
These burgers cook FAST! Have the buns toasted and toppings ready before you start cooking.
Philip Lemoine
Philip Lemoine
Recipe - Foodland Farms Ala Moana
Classic Double Cheese Smash Burger
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
80/20 Ground Beef, 1 Pound
American Cheese, 8 Slices
Hamburger Buns, 4 Buns
Lettuce
Tomato
Salt & Pepper
Directions
Ingredients
- 1 Pound 80/20 Ground Beef
- 8 Slices of American Cheese
- 4 Hamburger Buns (recommendation: Love's)
- 1 Sliced Tomato
- Lettuce
- Salt & Pepper
Directions:
- Form 8 2 ox meatballs from the one pound of ground beef.
- Liberally season the meatballs with coarse salt and pepper.
- Open all the windows in your house.
- Place 2-3 meatballs on a steaming hot cast iron skillet.
- Smash the meatballs down with a smasher or spatula. Cook for 30-45 seconds.
- Flip the burgers and add a slice of cheese to each patty. Cook for 30 seconds.
- Top a toasted bun with your favorite fixings and add your double cheese patty.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Wilmar Premium 80% Ground Beef, 3 Pound
$18.87 avg/ea$6.29/lb
Kraft Singles American Cheese Slices, 12 Ounce
Member Price
$3.99 was $7.39$0.33/oz
Sara Lee Ball Park Hamburger Buns, 13 Ounce
Member Price
$4.99 was $7.19$0.38/oz
Iceberg Head Lettuce, 1 Pound
Member Price
$2.99 avg/ea was $4.99 avg/ea$2.99/lb
Tomatoes, Local , 0.25 Pound
Member Price
$0.70 avg/ea was $1.07 avg/ea$2.79/lb
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Directions
Ingredients
- 1 Pound 80/20 Ground Beef
- 8 Slices of American Cheese
- 4 Hamburger Buns (recommendation: Love's)
- 1 Sliced Tomato
- Lettuce
- Salt & Pepper
Directions:
- Form 8 2 ox meatballs from the one pound of ground beef.
- Liberally season the meatballs with coarse salt and pepper.
- Open all the windows in your house.
- Place 2-3 meatballs on a steaming hot cast iron skillet.
- Smash the meatballs down with a smasher or spatula. Cook for 30-45 seconds.
- Flip the burgers and add a slice of cheese to each patty. Cook for 30 seconds.
- Top a toasted bun with your favorite fixings and add your double cheese patty.