Chocolate Tofu PieChocolate Tofu Pie
Chocolate Tofu Pie
Chocolate Tofu Pie
"For my Foodland 5 recipe, I wanted the fun of a chocolate pie without the guilt. It is always a fun surprise to tell people one of the main ingredients is Tofu! The look on their faces always gets a laugh out of me."
@franklytrankie
@franklytrankie
Logo
Recipe - Foodland Farms Ala Moana
Chocolate-Tofu-Pie---Web-(Mi9).jpg
Chocolate Tofu Pie
0
Servings6
0
Ingredients
Firm Silken Tofu, 12 Ounces
Semi-Sweet Chocolate Chips, 12 Ounces
Chocolate Almond Milk, 1/2 Cup
Almond Butter, 1/2 Cup
Premade Pie Crusts, 2 Crusts
Flaky Salt, to taste
Directions

Ingredients

  • 12 ounces firm silken tofu
  • 12 ouces semi-sweet chocolate chips
  • 1/2 cup chocolate almond milk
  • 1/2 cup almond butter
  • 2 premade pie crusts
  • Flaky salt

 

Directions

  1. Bake pre-made pie crusts, if needed, and cool
  2. In a microwave-safe bowl, melt chocolate chips in 20-30 second intervals. Stire between each interval. Chocolate should be smooth and melted thoroughly. Set aside.
  3. Combine melted chocolate, silken tofu, chocolate almond milk, and almond butter in a blender.
  4. Pour mixture on cooled pie crusts. Add flaky salt for more flavor.
  5. Set the pies in the refrigerator for at least 12 hours or overnight.
  6. Serve & enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Firm Silken Tofu, 12 Ounces
Mori-Nu Silken Firm Tofu
Mori-Nu Silken Firm Tofu, 12.3 Ounce
$3.69$0.30/oz
Semi-Sweet Chocolate Chips, 12 Ounces
Nestle Milk Chocolate Morsels
Nestle Milk Chocolate Morsels, 11.5 Ounce
Member Price
$4.59 was $7.19$0.40/oz
Chocolate Almond Milk, 1/2 Cup
Not Available
Almond Butter, 1/2 Cup
Not Available
Premade Pie Crusts, 2 Crusts
Pillsbury Pie Crusts
Pillsbury Pie Crusts, 14.1 Ounce
Member Price
$6.19 was $6.89$0.44/oz
Flaky Salt, to taste
Morton Coarse Sea Salt
Morton Coarse Sea Salt, 17.6 Ounce
$5.69$0.32/oz

Directions

Ingredients

  • 12 ounces firm silken tofu
  • 12 ouces semi-sweet chocolate chips
  • 1/2 cup chocolate almond milk
  • 1/2 cup almond butter
  • 2 premade pie crusts
  • Flaky salt

 

Directions

  1. Bake pre-made pie crusts, if needed, and cool
  2. In a microwave-safe bowl, melt chocolate chips in 20-30 second intervals. Stire between each interval. Chocolate should be smooth and melted thoroughly. Set aside.
  3. Combine melted chocolate, silken tofu, chocolate almond milk, and almond butter in a blender.
  4. Pour mixture on cooled pie crusts. Add flaky salt for more flavor.
  5. Set the pies in the refrigerator for at least 12 hours or overnight.
  6. Serve & enjoy!