![Chocolate Butter Mochi](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/chocolate-mochi.jpg)
![Chocolate Butter Mochi](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/chocolate-mochi.jpg)
Chocolate Butter Mochi
A local favorite with a delicious chocolate touch!
Recipe - Foodland Farms Ala Moana
![chocolate-mochi.jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/chocolate-mochi.jpg)
Chocolate Butter Mochi
000
Ingredients
Melted Butter, 1/2 Cup
Cocoa Powder, 3 Tablespoons
Baking Soda, 1 Tablespoon
Sugar, 1 3/4 Cup
Mochiko Flour, 2 Cups
Semi-Sweet Chocolate Chips, 1 Cup
Evaporated Milk, 1 Can
Coconut Milk, 1 Can
Eggs, 2 Eggs
Vanilla Extract, 2 Teaspoons
Directions
Ingredients
- 1/2 cup melted butter
- 3 tablespoons cocoa powder
- 1 tablespoon baking soda
- 1 3/4 cup sugar
- 2 cucps mochiko flour
- 1 cup semi-sweet chocolate chips
- 1 can evaporated milk (12 oz.)
- 1 can coconut milk (12 oz.)
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
Directions
- Sift together mochiko, sugar, baking soda, and cocoa powder.
- Melt butter with the chocolate chips.
- Combine milk, eggs, and vanilla in a separate bowl.
- Add chocolate to the milk mixture and stir.
- Pour the wet ingredients into the dry ingredients and stir until smooth. Pour into a greased 9x13 pan or 2 8x8 pans.
- Bake and 350 degrees for 55 minutes. Cool before slicing.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
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Directions
Ingredients
- 1/2 cup melted butter
- 3 tablespoons cocoa powder
- 1 tablespoon baking soda
- 1 3/4 cup sugar
- 2 cucps mochiko flour
- 1 cup semi-sweet chocolate chips
- 1 can evaporated milk (12 oz.)
- 1 can coconut milk (12 oz.)
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
Directions
- Sift together mochiko, sugar, baking soda, and cocoa powder.
- Melt butter with the chocolate chips.
- Combine milk, eggs, and vanilla in a separate bowl.
- Add chocolate to the milk mixture and stir.
- Pour the wet ingredients into the dry ingredients and stir until smooth. Pour into a greased 9x13 pan or 2 8x8 pans.
- Bake and 350 degrees for 55 minutes. Cool before slicing.