Chicken Long RiceChicken Long Rice
Chicken Long Rice
Chicken Long Rice
"Chicken long rice has always been a comfort food of mine. I love noodles and ginger. It's a simple dish that warms my soul." -Malia H., Foodland Ambassador (Instagram: @koreankitkat_kravings)
Malia H., Foodland Ambassador (Instagram: @koreankitkat_kravings)
Malia H., Foodland Ambassador (Instagram: @koreankitkat_kravings)
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Recipe - Foodland Farms Ala Moana
Chicken-Long-Rice---MI9.jpg
Chicken Long Rice
0
Servings4
Cook Time45 Minutes
Ingredients
Bean Thread Noodle, 1 Package (8 Ounces)
Chicken Breast, 1 Pound
Ginger, 1 Piece (2-3 Inches)
Chicken Broth, 40 Ounces
Green Onion, 1/4 Cup Chopped
Directions

Ingredients

  • 1 (8 oz) package of bean thread noodle
  • 1 pound chicken breast
  • 1 (2-3 inch) piece of ginger
  • 40 ounces chicken broth
  • 1/4 cup chopped green onion

 

Directions

  1. Soak long rice in water until it softens.
  2. Peel and grate the ginger.
  3. Heat the broth and ginger, bring to a boil.
  4. Add in the chickecn and reduce heat to medium-low, then simmer for 20 minutes.
  5. Remove chicken and let it rest for 5 minutes.
  6. Shred chicken with a fork.
  7. Add in long rice and the shredded chicken, then simmer for 10 minutes at medium-low.
  8. Add salt and pepper to taste.
  9. Top with chopped green onions.
0 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Bean Thread Noodle, 1 Package (8 Ounces)
Family Bean Thread
Family Bean Thread, 8 Each
Member Price
$3.00 was $3.99$0.38 each
Chicken Breast, 1 Pound
Tyson Chicken Breast
Tyson Chicken Breast, 5 Pound
Member Price
$22.45 avg/ea was $26.45 avg/ea$4.49/lb
Ginger, 1 Piece (2-3 Inches)
Ginger, Local
Ginger, Local , 0.4 Pound
Member Price
$1.60 avg/ea was $1.96 avg/ea$3.99/lb
Chicken Broth, 40 Ounces
Not Available
Green Onion, 1/4 Cup Chopped
Green Onions
Green Onions, 1 Each
Member Price
$2.79 was $3.49

Directions

Ingredients

  • 1 (8 oz) package of bean thread noodle
  • 1 pound chicken breast
  • 1 (2-3 inch) piece of ginger
  • 40 ounces chicken broth
  • 1/4 cup chopped green onion

 

Directions

  1. Soak long rice in water until it softens.
  2. Peel and grate the ginger.
  3. Heat the broth and ginger, bring to a boil.
  4. Add in the chickecn and reduce heat to medium-low, then simmer for 20 minutes.
  5. Remove chicken and let it rest for 5 minutes.
  6. Shred chicken with a fork.
  7. Add in long rice and the shredded chicken, then simmer for 10 minutes at medium-low.
  8. Add salt and pepper to taste.
  9. Top with chopped green onions.