Air Fryer Crab Rangoons

Ingredients

• 8 ounces softened cream cheese
• 8 ounces imitation crab, shredded
• 1 teaspoon Worcestershire sauce
• Sriracha, to taste
• 24 wonton wrappers
• Oil
• Water
• Optional: 3 stalks green onions, chopped
• Optional: Sweet and sour sauce
• Optional: Chinese hot mustard

Directions

1. In a large bowl, combine cream cheese, crab, Worcestershire sauce, sriracha, and green onions (optional). Mix well.
2. Place a tablespoon of crab filling on a wonton wrapper.
3. Wet all four sides of the wrappers with water and pinch together two opposite corners to form a triangle. Fold the remaining corners in and pinch the edges together to tightly seal and form a windmill shape.
4. Lightly spray wonton with oil and air fry at 370F for 12 minutes. Flip once and at the 10-minute mark (or until golden brown).
5. Pair with sweet and sour sauce or Chinese hot mustard and serve.