.
home
home
00

Holiday Dinner Heating Instructions

Chef's Striploin Roast Dinner
Prime Rib Dinner
Prime Rib Dinner Sides


Chef's Striploin Roast Dinner
*Reheat time is approximately 2+ hours. All items are fully-cooked. Unless otherwise noted, reheat all foods until internal temperature reaches 165°F. Check internal temperature with a cooking thermometer inserted into the thickest part of the food (without touching the bones of meats). Reheating times may vary based on oven type, accuracy of oven temperatures, quantity of food, and/or other variables.

Striploin Roast
Conventional Oven:
  1. Remove striploin roast from the refrigerator 1-2 hours prior to reheating and allow it to come to room temperature.
  2. Preheat oven to 350°F.
  3. Transfer roast to a roasting pan and heat for 45-60 minutes, or until warmed through and the internal temperature reaches your desired doneness (according to chart below), being careful not to overcook.
  4. Add tomatoes and garlic to the pan 15 minutes before removing the roast from the overn.
  5. Rest for 15 minutes before slicing.
  6. Transfer to a serving platter and serve with horseradish, chimichurri, and natural jus.
Medium Rare Medium Medium Well  Well Done
130F-134°F 135F-144°F 145F-155°F 155F-165+°F

*Remember that these are final doneness temperatures. Your "pull from the heat" temperature should be 5-7°F below the temperatures shown (depending upon the size of the striploin roast) to allow for carryover cooking during the resting period.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Blue Lump Crab Cakes (10 pc)

  • Conventional Oven:
    • Preheat oven to 350°F.
    • Arrange crab cakes ina single layer on an oven-safe dish or baking tray.
    • Lightly cover with foil to prevent drying.
    • Heat for 10-12 minutes, flipping halfway through, until heated through

Natural Jus
  • Stove Top
    1. Transfer to a saucepan.
    2. Reheat over medium-low heat, stirring frequently until heated through.
  • Microwave
    1. Transfer to a microwave-safe dish and cover with a microwave-safe lid.
    2. Heat on high for 2 minutes, then check temperature.
    3. Microwave for additional 1-minute intervals as needed until heated through.


Creamy Horseradish

  • No heating required. Serve chilled or at room temperature.


Chimichurri

  • No heating required. Serve chilled or at room temperature.


Winter Greens

  • No heating required. Serve chilled or at room temperature.

Green Bean & Hamakua Mushroom Casserole
  • Conventional Oven:
    1. Preheat oven to 350°F.
    2. Remove plastic lid and cover with aluminum foil.
    3. Heat for 20-30 minutes or until heated through
  • Microwave Oven:
    1. Transfer contents to a microwave-safe dish.
    2. Microwave on high for 3-5 minutes then stir.
    3. Continue to microwave in 30-second intervals until heated through.


Truffle Parmesan Potato Au Gratin

  • Conventional Oven (preferred):
    • Preheat oven to 350°F.
    • Transfer potato au gratin to an oven-safe dish and cover with aluminum foil.
    • Heat for 25 to 30 minutes or until heated through.
    • Remove from heat and dress with truffle oil. Serve immediately.
  • Microwave:
    • Remove lid and truffle oil. Cover with a damp paper towel.
    • Microwave on high for 3 to 5 minutes. Repeat in 1-minute increments until heated through.
    • Dress with truffle oil and serve immediately.


Prime Rib Dinner
Fully cooked, warm to serving temperature (Do not overheat)

Conventional Oven
  • Allow prime rib to sit at room temperature for 1-2 hours prior to reheating.
  • Preheat oven to 275°F.
  • Remove prime rib from the wrapper and place uncovered in a roasting pan.
  • Place in oven and heat for 1-1.5 hours until temperature reaches 125-130°F.
  • Let sit for at least 20 minutes before serving.
  • Oven temparatures vary, check center of roast with meat thermometer then remove lid or foil for last 5-10 min to caramelize. Sea salt and/or cracked black pepper may be added for appearance.

Prime Rib Dinner Sides
Cooking times may vary with the oven or microwave. All items to be reheated are packed in microwaveable containers for ease of handling.

Loaded Potato Casserole (Bacon, Cheddar, Scallion) (32 oz.)
  • Oven: Preheat to 350°F. Place contents of container in a covered ovenproof dish. Heat for approximately 15-20 minutes.
  • Microwave: Heat in container on high for 10-12 minutes, stirring halways through. Let stand for 1 minute. Stir before serving.
Roasted Corn and Red Bell Pepper (Basil and Cotija Cheese) (24 oz.)
  • Oven: Preheat to 350°F. Transfer contents to a covered oven-safe dish. Heat for 18-20 minutes.
  • Microwave: Uncover container. Heat on high for 7-10 minutes, stirring halfway through.
Beef Au Jus (16 oz.)
  • Stove: Transfer contents to a pot. Bring to a slow boil, stirring occasionally.
  • Microwave: Heat in container on high for 3-5 minutes, stirring halfway through.
Creamed Spinach (24 oz.)
  • Oven: Preheat to 350°F. Transfer contents to a covered oven-safe dish and heat for 10-12 minutes.
  • Microwave: Heat in container on high for 7-10 minutes, stirring halfway through.