Beer, Wine & Spirits (1527)

Campuget Rose Wine, 2017, 750 Millilitre, $13.99

Canard Duchene Brut Rose, 750 Millilitre, $29.99

Cannonau Di Sardegna Sella & Mosca, Riserva, 750 Millilitre, $24.99

Cantina Zaccagnini Pinot Grigio, 750 Millilitre, $25.59

White wine. www.winesu.com. Alcohol 12.5% by vol. Product of Italy.

Captain Morgan Original Spiced Rum, 1.75 Litre, $29.99

Captain Morgan Original Spiced Rum, 750 Millilitre, $18.99

Spice it up with our classic Captain Morgan Original Spiced Rum. It’s a secret blend with subtle notes of vanilla and caramel to create a smooth and medium-bodied taste. With less than 1 gram of sugar* and only 86 calories per serve,* our Captain Morgan Original Spiced Rum is gluten-free and perfect for pairing with your favorite mixers. There's a reason this is the #1 selling spiced rum in North America! For a delicious Captain Morgan & Ginger, combine Captain Morgan Original Spiced Rum and ginger ale in a glass with ice, garnish with mint and lime, then stir and enjoy! Drink responsibly, Captain’s Orders! *Per 1.5 oz. serving- Average Analysis: Calories 86, Carbohydrates .5g, Fat 0g, Protein 0g

Captain Morgan White Rum, 750 Millilitre, $14.99

Caravella Orangecello, 750 Millilitre, $25.99

Orangecello is made from the peels of Sicilian oranges soaked in pure grain alcohol with sugar and orange juice.

Carmel Road Monterey Pinot Noir Red Wine, 750 Millilitre, $13.99

Carpano Antica Formula Sweet Vermouth, 1 Litre, $48.99

Carpineto Chianti Classico, 750 Millilitre, $25.99

Intense with hints of violets, berries, and cherries. Velvety, well-rounded, full bodied and well balanced.

Carter Cab Btk Grand Daddy, 750 Millilitre, $269.00

Carter Cab Btk Three Kings, 750 Millilitre, $269.00

Carter Cab Missouri Hopper, 750 Millilitre, $185.00

Casal Garcia Vinho Verde Rose, 750 Millilitre, $10.99

Casamigos Tequila Anejo, 80 Proof, 750 Millilitre, $61.59

Casamigos Tequila Blanco, 750 Millilitre, $47.99

Casamigos Tequila, Reposado, 750 Millilitre, $55.59

Castello Del Poggio Prosecco, 750 Millilitre, $11.99

Denominazione di Origine Controllata. Demi-Sec sparkling wine. Italy. Established 1706. This prosecco is the product of centuries of spensieratezza - our lighthearted way of life. An authentic Italian heritage, this crisp and fruity Prosecco with golden apple notes pairs perfectly with fresh seafood, cured meats, guilt-free desserts, and unconditional joy. Hello sweet life. CastelloDelPoggio.com. Facebook. Twitter. Instagram. (at)CastelloDelPoggio. Alc 11% by vol. Bottle by C.V.Z.S.P.A. - Gambellara - Italy. Product of Italy.

Caterwaul Cab, 750 Millilitre, $57.99

Caves D'Esclans Whispering Angel Rose, 750 Millilitre, $25.99

Caves D'Esclans Whispering Angel Rose 2014. Sacha Lichine. Cotes de Province. "In the Esclans Valley angels whisper. If you drink this wine, you might hear them. If by chance you visit us, you might see them". Sacha Alexis Lichine. Rose wine - 2014. Alc. 13% by vol. Contains sulfites. www.cavesdesclans.com.

Cavicchioli Prosecco, 750 Millilitre, $18.59

Cavit Pinot Grigio, 750 Millilitre, $13.99

Caymus Cabernet Sauvignon California, 750 Millilitre, $64.99

Caymus Cabernet Sauvignon, Napa Valley, 750 Millilitre, $83.99

Caymus-Suisun The Walking Fool Red Blend Wine, 750 Millilitre, $40.59

This new red wine blend is produced from Suisun Valley, a remarkable AVA that has become the Wagner family’s second home. Like its close neighbor Napa Valley, Suisun Valley has ideal soils and climate for a variety of grapes. The Walking Fool is named after a long-ago relative who was often seen traveling by foot – thus earning this affectionate moniker. Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins.

Cazadores Blanco Tequila, 750 Millilitre, $26.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Paloma 4pk, 1420 Millilitre, $16.59

Cazadores Reposado Tequila, 750 Millilitre, $26.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Tequila Blanco 80, 1.75 Litre, $50.59