Oil & Spices (262)

Europa Podravka Vegeta, 17.6 Ounce, $8.99

Europa Vegeta Twist Shaker, 5.9 Ounce, $6.29

Fattoria Italia Bouillon Trfl, 110 Gram, $5.99

Fior di Maiella Coarse Sea Salt, 500 Gram, $4.99

Fior di Maiella Pizza Seasoning Italian, 2.64 Ounce, $4.99

Fior di Sale Sardinia Sea Salt, 140 Gram, $8.99

This pure Sea Salt from Sant’Antioco in southwest Sardinia is born in a natural oasis of seaside Lagunas. These were drawn together in the 1960s to create salt pans where sea salt can be naturally evaporated. The sloping terrain and high salinity waters result in a naturally moist salt, that is 100% untreated. This maintains its natural mineral properties, for the perfect seasoning of pasta water, cured meats, and pickled vegetables. Moreover, the Sant’Antioco salt pans are a natural oasis for European shorebirds, including the largest flock of flamingos in all of Europe. This Coarse Sea Salt is perfect for seasoning pasta water, curing and brining meat, or pickling vegetables.

Frontier Pink Peppercorn, 0.88 Ounce, $9.39

Pink peppercorns are a gourmet-cooking item, used for their sweet, fruity, mildly peppery taste and lovely color and aroma. Unrelated to the black pepper plant, pink peppercorns are actually the dried fruit of a Brazilian tree.

Fungus Among Us Organic Dried Mushroom, Medley, 1 Ounce, $10.79

Fungus Among Us Organic Dried Porcini, 1 Ounce, $11.99

Hapa Hawaiian Salts Olena Pouch, 2 Ounce, $5.99

Hapa Hawaiian Salts, Hot Pouch, 2 Ounce, $5.99

Hapa Hawaiian Salts, Original Pouch, 2 Ounce, $5.99

Hawaiian Isle Herb Seasoning Pouch, 8 Ounce, $8.29

Hawaiian Isle Original Seasoning Pouch, 8 Ounce, $8.29

Himalania Himalayan Salt Grndr, 3 Ounce, $8.39

Himalania Himalayan Salt Shaker, 6 Ounce, $7.19

La Tourangelle Artisan Oils, Delicate Avocado, 250 Millilitre, $13.69

La Tourangelle Artisan Oils, Toasted Sesame, 500 Millilitre, $16.39

La Tourangelle Grapeseed Oil, 500 Millilitre, $14.39

La Tourangelle Organic Extra Virgin Olive Oil, 25.4 Ounce, $32.99

<ul> <li>La Tourangelle Olive Oil, Extra Virgin, Early-Harvest</li> <li>USDA Organic</li> <li>Non GMO Verified</li> <li>Cold-pressed within 2 hours of harvest. Well-balanced with a light peppery finish</li> </ul>

Laudemio Olive Oil, Extra Virgin, 500 Millilitre, $45.99

Lawry's Garlic Salt, 3 Ounce, $3.99

<ul> <li>Coarse Ground with Parsley</li> <li>Made with Sea Salt</li> </ul>

Lawry's Garlic Salt, 11 Ounce, $5.99

<ul> <li>Course Ground with Parsley</li> <li>Made with Sea Salt</li> </ul>

Lawry's Seasoned Salt, 4 Ounce, $3.99

<ul> <li>The Original</li> <li>Try Lawry's Seasoned Salt instead of salt. The difference is delicious! • Shake on beef, pork and poultry before and after cooking. • Season any ground meat for great burgers. • Add to French fries, baked or mashed potatoes. • Perk up popcorn, any style eggs, rice and pasta dishes. • Sprinkle on salads, vegetables, soups and sauces.</li> </ul>

Le Ferre Autentico Extra Virgin Olive Oil, 250 Millilitre, $10.99

Le Ferre Hot Pepper Extra Virgin Olive Oil, 250 Millilitre, $11.99

Le Ferre Mediterranean Herb Extra Virgin Olive Oil, 250 Millilitre, $14.99

Le Ferre’s superbly blended EVOO is infused with Mediterranean herbs including essence of rosemary, bay, sage, and thyme. Ideal with baked chicken, grilled steak, or to season roasted vegetables.

Le Ferre Mixed Varietal Extra Virgin Olive Oil, 100 Millilitre, $7.29

Great balance. Lightly fruity, hints of almond on the palate, subtle bitter notes, pleasant spicy to the finish, Multivarietale extra virgin olive oil guarantees harmony in taste and stability in cooking.

Le Ferre Puglia Blend Extra Virgin Olive Oil, 500 Millilitre, $24.99

The very first IGP designation for olive oil made within the region of Puglia. The decorative lace label furthers the message of place calling out the tradition of filet lace making in this region. A lovely, balanced profile. Perfect for searing shrimp to serve with polenta or drizzled over an asparagus risotto.

Le Saunier Fleur De Sel , 4.4 Ounce, $15.99

Sea Salt