Sea salt blended with strands of saffron. A classic of Abruzzo. Golden hue and delicate flavor lends itself to fusion cuisine, risottos or fresh ricotta cheese.
Casina Rossa Stuffed Hot Cherry Peppers, 280 Gram, $15.99
Cherry peppers stuffed with pâté of tuna, rice, onion, peanuts, capers, cheese, anchovies, parsley. Preserved in EVOO. Accents steak, cheese, and Caesar salad.
Casina Rossa
Casina Rossa Stuffed Hot Cherry Peppers, 280 GramOpen product description
$15.99
$0.06/g
Casina Rossa Sugo Ai Porcini, 500 Gram, $9.99
Casina Rossa
Casina Rossa Sugo Ai Porcini, 500 GramOpen product description
$9.99
$0.02/g
Casina Rossa Sugo Al Due Formaggi, 500 Gram, $9.99
Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish.
Casina Rossa
Casina Rossa Sugo Al Due Formaggi, 500 GramOpen product description
$9.99
$0.02/g
Casina Rossa Sugo Al Pomodoro Di Abruzzo, 500 Gram, $9.99
Casina Rossa
Casina Rossa Sugo Al Pomodoro Di Abruzzo, 500 GramOpen product description
$9.99
$0.02/g
Casina Rossa Sugo Al Pomodoro Puttanesca, 500 Gram, $9.99
Sweet, savory and mildly spicy version of a classic regional favorite. Suggested for use with bucatini or pannocchie pastas.
Casina Rossa
Casina Rossa Sugo Al Pomodoro Puttanesca, 500 GramOpen product description
$9.99
$0.02/g
Casina Rossa Sugo Al Tartufo Pasta Sauce, 500 Gram, $9.99
Casina Rossa
Casina Rossa Sugo Al Tartufo Pasta Sauce, 500 GramOpen product description
$9.99
$0.02/g
Casina Rossa Sugo Alla Vodka, 500 Gram, $9.99
Casina Rossa
Casina Rossa Sugo Alla Vodka, 500 GramOpen product description
$9.99
$0.02/g
Casina Rossa Sugo Bianco Cacio E Pepe, 250 Millilitre, $9.99
Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals.<br><br>
Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or steak.
This light tomato sauce - enhanced with garlic and basil - can be used for pizzas, parmigiana of eggplant chicken, or veal, or even tossed with light pastas. Use to top your favorite homemade pizza or other Italian-style bread.
Casina Rossa
Casina Rossa Sugo Per La Pizza, 500 GramOpen product description
$9.99
$0.02/g
Casina Rossa Truffle & Salt Mini, 45 Gram, $15.99
sofi™ Gold Award Winner International sensation and first “truffle salt” in the world market; a RITROVO® original. Heady, aromatic blend of Italian black truffle and sea salt.
Casina Rossa
Casina Rossa Truffle & Salt Mini, 45 GramOpen product description
$15.99
$0.36/g
Casina Rossa Tuffle & Salt, 100 Gram, $25.99
sofi™ Gold Award Winner International sensation and first “truffle salt” in the world market; a RITROVO® original. Heady, aromatic blend of Italian black truffle and sea salt.
Ciacco Alba White Truffle Oil, 100 Millilitre, $18.99
Extra virgin olive oil infused with elegant, aromatic slices of Alba white truffles. Drizzle on casseroles, vegetable dishes, soups, gravies, meats, and sauces.
Ciacco
Ciacco Alba White Truffle Oil, 100 MillilitreOpen product description
$18.99
$0.19/ml
Ciacco Black Truffle Honey, 110 Gram, $11.99
A refined and balanced version of a classic cheese condiment. Rich, amber Millefiori honey with a delicate slice of black truffle. Subtly sweet and umami flavors.
Ciacco
Ciacco Black Truffle Honey, 110 GramOpen product description
A Sicilian spin on a classic recipe, this pesto captures all the sun drenched flavors of southern Italy, even in mid-winter. Our sun-dried tomato and almond pesto is wonderful with pasta, bruschetta, or to top pork, chicken and fish.
Rich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak.
