Artisan & Specialty Cheese (195)

Di Stefano Burrata Alla Panna, 8 Ounce, $9.99

Di Stefano Burrata Cup, 4 Ounce, $4.79

Di Stefano Mozzarella Ball, 8 Ounce, $7.99

Di Stefano Mozzarella, Fresh Log, 16 Ounce, $13.49

Dodoni Crumbled Feta, 5 Ounce, $5.99

Dodoni Feta In Brine, 7 Ounce, $7.99

Don Froylan Creamery Queso Cotija El Original, 12 Ounce, $12.99

Don Froylan Creamery Queso Oaxaca Artisanal, 12 Ounce, $12.99

Don Juan Manchego, 3 Month, 1 Pound, $32.99/lb

Dried Turkish Figs, 1 Pound, $26.99/lb

El Tablao Manchego Cheese 3 Month PDO, 1 Pound, $26.99/lb

Emmentaler Swiss Cheese, 1 Pound, $15.99/lb

Emmi Appenzeller, 1 Pound, $29.99/lb

The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.

Emmi Appenzeller Swiss, 1 Pound, $39.99/lb

When cheese devotees crave something spicy, they look no further than Appenzeller. Using a closely guarded secret recipe that dates back 700 years, only 60 village dairies produce this delicacy in Appenzellerland in the Swiss mountains.<br><br> The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.

Emmi Cave Aged Gruyere, 1 Pound, $39.99/lb

Emmi Gruyere Cave Aged Kaltbach, 1 Pound, $34.99/lb

Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach is a German word that translates to “cold brook". The natural brook inside the cave allows for a constant humidity of 96 percent in the mineral-rich cave air. This natural process regulates the humidity, which is a crucial part of the texture and flavor development and what makes this cheese unlike any other in the world.<br><br> Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.

Emmi Raclette Swiss, 1 Pound, $24.99/lb

Raclette is the quintessential cheese for sharing and gathering with family and friends. Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods. This cow's milk cheese is aromatic and has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor.

Ewephoria Sheep Gouda, 1 Pound, $27.99/lb

Fiscalini Old World Aged Cheddar, 5 Ounce, $9.49

Fromager Campagnier, 1 Pound, $20.99/lb

Fromager D'Affinois Double Creme Brie, 1 Pound, $19.99/lb

Fromager D'Affinois Excellence, 1 Pound, $21.99/lb

Fromager D'Affinois with Truffle, 1 Pound, $29.99/lb

Fromi Brebirousse Dargental, 1 Pound, $29.99/lb

Grand Suisse Emmentaler Swiss, 8 Ounce, $9.79

Grand Suisse Gruyere, 8 Ounce, $14.99

Grand Suisse Switzerland Swiss, 8 Ounce, $9.79

Guilloteau Saint Angel Triple Crème Cheese, 1 Pound, $25.99/lb

Henning Curds Garlic Dill, 10 Ounce, $7.49

Henning Curds Trad, 10 Ounce, $7.49