Dried Turkish Figs, 1 Pound, $26.99/lb
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Emmentaler Swiss Cheese, 1 Pound, $15.99/lb
Emmi Appenzeller Swiss, 1 Pound, $29.99/lb
When cheese devotees crave something spicy, they look no further than Appenzeller. Using a closely guarded secret recipe that dates back 700 years, only 60 village dairies produce this delicacy in Appenzellerland in the Swiss mountains.<br><br> The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.
Emmi Gruyere Cave Aged Kaltbach, 1 Pound, $29.99/lb
Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach is a German word that translates to “cold brook". The natural brook inside the cave allows for a constant humidity of 96 percent in the mineral-rich cave air. This natural process regulates the humidity, which is a crucial part of the texture and flavor development and what makes this cheese unlike any other in the world.<br><br> Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.
Emmi Raclette Swiss, 1 Pound, $24.99/lb
Raclette is the quintessential cheese for sharing and gathering with family and friends. Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods. This cow's milk cheese is aromatic and has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor.
Fiscalini Ched San Joaquin, 5 Ounce, $8.79
Fiscalini Old World Aged Cheddar, 5 Ounce, $9.49
Fromager Campagnier, 1 Pound, $20.99/lb
Fromager D'Affinois Double Creme Brie, 1 Pound, $19.99/lb
Fromager D'Affinois Excellence, 1 Pound, $21.99/lb
Fromager D'Affinois with Truffle, 1 Pound, $29.99/lb
Gillot Camembert Normandie, 0.25 Kilogram, $13.99
Grana Padano Wedge, 7 Ounce, $11.49
Guilloteau Saint Angel Triple Crème Cheese, 1 Pound, $25.99/lb
Imported Bulgarian Sheep Feta, 1 Pound, $11.99/lb
Isigny Mimolette Wedge 18 M, 7 Ounce, $10.79
Isigny Mimolette, Aged 12 Month, 1 Pound, $30.99/lb
Istara Petit Basque, 1 Pound, $28.99/lb
Jacquin Buchette Flwrs Chevre, 100 Gram, $6.99
Jacquin Buchette Rose Ptl Chev, 100 Gram, $6.99
Jh Cheddar Vault 5, 6.5 Ounce, $9.79
Kourellas Grilling Cheese, 5.3 Ounce, $11.99
Kourellas PDO Manouri, 5.3 Ounce, $9.49
Kryssos Myzithra, 1 Pound, $15.99/lb
Mizithra or myzithra is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. It is traditional sold as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata.
La Bonne Vie Brie, Triple Creme, 8 Ounce, $8.99
LaClare Family Creamery Chevre Fig & Honey Log, 4 Ounce, $5.49
LaClare Family Creamery Chevre Maple Bourbon Log, 4 Ounce, $5.49
LaClare Family Creamery Chevre Medallions Original, 5 Ounce, $8.49