Artisan & Specialty Cheese (161)

Dried Turkish Figs, 1 Pound, $26.99/lb

Emmentaler Swiss Cheese, 1 Pound, $15.99/lb

Emmi Appenzeller Swiss, 1 Pound, $29.99/lb

When cheese devotees crave something spicy, they look no further than Appenzeller. Using a closely guarded secret recipe that dates back 700 years, only 60 village dairies produce this delicacy in Appenzellerland in the Swiss mountains.<br><br> The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.

Emmi Gruyere Cave Aged Kaltbach, 1 Pound, $29.99/lb

Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach is a German word that translates to “cold brook". The natural brook inside the cave allows for a constant humidity of 96 percent in the mineral-rich cave air. This natural process regulates the humidity, which is a crucial part of the texture and flavor development and what makes this cheese unlike any other in the world.<br><br> Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.

Emmi Raclette Swiss, 1 Pound, $24.99/lb

Raclette is the quintessential cheese for sharing and gathering with family and friends. Whatever type of grill is used to heat the cheese, the principle is the same: melt Raclette and pour on top of your favorite foods. This cow's milk cheese is aromatic and has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor.

Fiscalini Ched San Joaquin, 5 Ounce, $8.79

Fiscalini Old World Aged Cheddar, 5 Ounce, $9.49

Fromager Campagnier, 1 Pound, $20.99/lb

Fromager D'Affinois Double Creme Brie, 1 Pound, $19.99/lb

Fromager D'Affinois Excellence, 1 Pound, $21.99/lb

Fromager D'Affinois with Truffle, 1 Pound, $29.99/lb

Gillot Camembert Normandie, 0.25 Kilogram, $13.99

Grana Padano Wedge, 7 Ounce, $11.49

Guilloteau Saint Angel Triple Crème Cheese, 1 Pound, $25.99/lb

Imported Bulgarian Sheep Feta, 1 Pound, $11.99/lb

Isigny Mimolette Wedge 18 M, 7 Ounce, $10.79

Isigny Mimolette, Aged 12 Month, 1 Pound, $30.99/lb

Istara Petit Basque, 1 Pound, $28.99/lb

Jacquin Buchette Flwrs Chevre, 100 Gram, $6.99

Jacquin Buchette Rose Ptl Chev, 100 Gram, $6.99

Jh Cheddar Vault 5, 6.5 Ounce, $9.79

Kourellas Grilling Cheese, 5.3 Ounce, $11.99

Kourellas PDO Manouri, 5.3 Ounce, $9.49

Kryssos Myzithra, 1 Pound, $15.99/lb

Mizithra or myzithra is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. It is traditional sold as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata.

La Bonne Vie Brie, Triple Creme, 8 Ounce, $8.99

LaClare Family Creamery Chevre Fig & Honey Log, 4 Ounce, $5.49

LaClare Family Creamery Chevre Maple Bourbon Log, 4 Ounce, $5.49

LaClare Family Creamery Chevre Medallions Original, 5 Ounce, $8.49

Le Conquerant Grand Camebert, 1 Pound, $29.99/lb

Le Natures Semi-Soft Cheese, Ripened, 5.3 Ounce, $8.79