Gourmet and Fine Food (2514)

Walkers Nonsuch Chocolate Dipped Toffee, 4.76 Ounce, $6.49

Walkers Nonsuch Toffees, English Creamy, 5.3 Ounce, $4.99

Walnut Candied Nuts, 1 Pound, $23.99/lb

Walter Scott Chard Freedom H, 750 Millilitre, $79.99

Walter Scott Pinot Koosah, 750 Millilitre, $79.99

Warped Bits Havana Capital, 1 Each, $15.99

Warped El Oso Papa, 1 Each, $28.99

Warped Gr88, 1 Each, $13.49

Warped Nicotina, 1 Each, $13.99

Warped Sky Moon, 1 Each, $13.99

Watcharee Pad Thai Sauce, 9.8 Ounce, $13.99

Watcharee Thai Green Curry Sauce, 9.8 Ounce, $13.99

Watcharee Thai Mas Curry Sauce, 9.8 Ounce, $13.99

Watcharee Thai Peanut Sauce, 9.8 Ounce, $13.99

<ul> <li>Traditional & Authentic</li> <li>Non GMO Verified</li> </ul>

Watcharee Thai Yellow Curry Sauce, 9.8 Ounce, $13.99

Weller Single Barrel Bourbon Whiskey, 750 Millilitre, $110.00

Wfc Smoked Geoduck, 3.5 Ounce, $22.99

Whistlepig Piggyback Rye Single Barrel, 750 Millilitre, $69.99

Whitehall Lane Cabernet Sauvignon, 750 Millilitre, $54.99

Whitehall Ln Pinot Son Stage, 750 Millilitre, $39.99

Wild Turkey Rare Breed Bourbon, 750 Millilitre, $61.99

Wilderness Trail Bourbon Rf, 750 Millilitre, $54.99

Wilderness Trail Rye Rf, 750 Millilitre, $59.99

Wildfish Cannery Smoked Coho Salmon, 3.5 Ounce, $9.99

Wildfish Cannery Smoked Geoduck, 6 Ounce, $27.99

It's big. It's weird. It's delicious.<br><br> Wildfish Cannery Smoked Geoduck (pronounced "gooey-duck") was born of an idea from the diver himself, and when those doing the heavy lifting ask, we answer! This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. They hope to change that, and thanks to strong relationships with their local diving fleet—and adventurous eaters like you!—they've been able to create and help nurture a new market here at home for nature's most curious clam.It's big. It's weird. It's delicious.<br><br> Tasting notes: A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with salt, sugar, and spices before smoking.

Wildfish Cannery Smoked Herring, 6 Ounce, $9.99

Despite sustainability and nutrition advice from Chefs, seafood experts, and nutritionists, smoked herring is too often hard to find in the US, tucked away in the hidden corner of the supermarket. Not so in other countries where herring is immortalized—especially Europe—where herring culture reveres the sacred fish for its taste, versatility, and heart-healthy Omega 3s. <br><br> Wildfish Cannery sources their herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska (pop. 857.) <br><br> Tasting notes: Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke. Herring is a smaller fish, and after smoking over Alder chips, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.

Wilhelmina Travel Peppermint Box, 3.5 Ounce, $4.49

Willamette Valley Pinot Whole, 750 Millilitre, $25.99

Willett Estate Rye, 750 Millilitre, $64.99

Windel Easter For You Heart, 1.52 Ounce, $3.49