Gourmet and Fine Food (2537)

Partagas 1845 Cigar, Black Bravo, 1 Each, $16.49

Partagas Black-Label Maximo Tube Cigar, 1 Each, $19.99

Paso d'Oro Cabernet Sauvignon, 750 Millilitre, $21.99

Full body, on the palate this wine burst with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices

Pasqua 11 Minutes Rose, 750 Millilitre, $24.99

Pasqua Pinot Grigio, 750 Millilitre, $15.99

Passport Flatbread, Everything , 13.3 Ounce, $8.79

Pasta Natura Truffle Casarecce, 250 Gram, $6.99

Pastificio Linguine W/truffle, 8.8 Ounce, $10.99

Pastificio Morelli Lemon Pepper Organic Pappardelline Pasta, 250 Gram, $8.99

A wide strip that is made into an eclectic shape, giving an overall appearance to the pasta on a plate composed of so many different shapes. It is absolutely delicious served with a simple creamy sauce because the addition of wheat germ to the pasta flour mix gives a rich added flavor to the pasta.

Pastificio Morelli Linguine Lemon Black Pepper, 250 Gram, $8.99

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. The ideal way to serve this pasta is with a Cacio e Pepe sauce using only Pecorino Romano and black pepper. It is also great with light sauces and fish (don't forget the capers), or just on its own with extra virgin olive oil and parmesan.

Pastificio Morelli Linguine W/ Black Squid Ink, 250 Gram, $8.49

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with black squid ink and select flours. The sea flavor from this pasta is delicate and ideally served with seafood.

Pastificio Morelli Pappardelle Organic Egg Pasta, 500 Gram, $10.99

This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The egg from pasture raised hens provides a rich flavor. The wonderful flavor of this wheat germ pasta is best preserved by simply using extra virgin olive and grated aged pecorino. Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.

Pastificio Morelli Pici Senesi, 1.1 Pound, $10.99

Pastificio Morelli Straccetti Porcini Pasta, 250 Gram, $8.99

An excellent pasta to have with a creamy sauce but also a tomato sauce. Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.

Pastificio Morelli Tagliatelle Porcini Pasta, 250 Gram, $8.99

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini flavor is desired. Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.

Patagonia Anchovies Lemon Olive, 4.2 Ounce, $8.49

As populations of large apex-predator fish like tuna and swordfish plummet, anchovies and other forage fish can thrive with responsible harvest. Unlike the salty, fishy anchovy filets of pizza fame, our canned Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil. Anchovies are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.

Patagonia Anchovies Roasted Garlic, 4.2 Ounce, $8.49

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil.Anchovies are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.

Patagonia Cracker Rosemary Garlic, 4.4 Ounce, $7.29

Patagonia Cracker Sourdough Seasalt, 4.4 Ounce, $7.29

These crisp, delicious sourdough crackers, originally created by Moonshot Snacks, now come from Patagonia Provisions, with no changes to the recipe. We love ‘em by the handful, with cheese or tinned fish, with nut butters and jam—these toasty, slightly tangy crackers have a way of tasting good with everything. Better yet, they're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

Patagonia Mussels, Lemon Herb, 4.2 Ounce, $8.49

Patagonia Mussels, Smoked, 4.2 Ounce, $8.49

Patagonia Provisions Spicy White Anchovies, 4.2 Ounce, $8.49

Patagonia Spicy Mussels, 4.2 Ounce, $8.49

Pattes Loup Chablis, 750 Millilitre, $62.99

Patz & Hall Sonoma Coast Chardonnay, 750 Millilitre, $31.99

The wine has inviting aromas of spicy pear, marzipan, lemon drop candy, peach pie and pineapple. As a cool-climate Chardonnay, there’s a refreshing acidity on the finish giving the wine great poise, balance and energy.

Paul Bara Marie De France, 750 Millilitre, $149.00

Paul Pillot Bourg Pinot Noir, 750 Millilitre, $67.99

Paysan Breton Brie Petit Wheel, 1.1 Pound, $17.99

Pazo Das Bruxas Albarino, 750 Millilitre, $29.99

Pazo das Bruxas is a wine that pays homages to the folklore and nature of Galicia, a land of immense forests inhabited by mystic and magical beings like the Galician witches who lived in old country houses (pazos) where they would connect with nature through dances and spells to obtain the best fruits from it. Just like the albariño stock that gives life to Pazo das Bruxas.

Peach, Dried Bulk, 1 Pound, $18.99/lb