Gourmet and Fine Food (2723)

Faiveley Corton Clos Corton 13, 750 Millilitre, $199.00

Faiveley Gevrey Chambertin, 750 Millilitre, $105.00

Faiveley Mercurey, 750 Millilitre, $54.99

Faiveley Mercurey Framboisiere, 750 Millilitre, $72.99

Faiveley Mercurey Myglands, 750 Millilitre, $76.99

Faiveley Nsg Montroziers, 750 Millilitre, $99.99

Fall River Wild Rice, Traditional Uncooked, 8 Ounce, $7.49

Fallot Dijon Mustard, 7.2 Ounce, $6.29

Fallot Tarragon Dijon Mustard, 7.4 Ounce, $6.29

Famiglia Rivetti Barolo, 750 Millilitre, $38.99

Fangst Brisling No1 Smoked Sardines, 3.5 Ounce, $9.99

´Brisling´ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

Fangst Faroe Isl Slmn Sb Lv, 4.2 Ounce, $13.99

Fangst Sild No1 Norwegian Sea Herring, 3.5 Ounce, $10.99

Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), we have aimed for a taste of the coast with a hint of the forest.

Far Niente Chardonnay, 750 Millilitre, $79.99

Far Niente Post and Beam Cabernet Sauvignon, 750 Millilitre, $56.99

In creating these wines, we were inspired by the humble post and beam barns that endure across the American landscape. These simple yet elegant structures showcase the virtues of time-honored technique and less-is- more craftsmanship. They speak to the same purity and timeless quality that we hope our wines embody. Purposefully crafted to be enjoyed upon release, Post & Beam wines are pure, elegant expressions of classic Napa Valley Varietals.

Farinella Cacio e Pepe Tarallini, 250 Gram, $8.49

Artisan-made in a small Pugliese bakery that is a taralli specialist, this flavor combines Italian pecorino and bright black pepper, for a classic cacio e pepe taste.

Farinella Corn Polenta Taralini, 250 Gram, $8.49

Artisan made in a small Pugliese bakery that is a taralli specialist. The addition of corn flour gives this Tarallo a northern Italian flair, and the added crunch makes it perfect paired with prosciutto and rinded cheeses.

Farinella Italian Kitchen Tarallini, 250 Gram, $8.49

Artisan made in a small Pugliese bakery that is a taralli specialist. Perfect topped with a small cherry tomato or mozzarella ball, this flavor is Italy in full: tomato, oregano, garlic, and olive oil. Like pizza in a snack!

Farmers Gin Organic, 750 Millilitre, $31.99

Fat Bottom Betty Toro Cigar, 1 Each, $15.49

Faust Cabernet Sauvignon, 750 Millilitre, $57.99

Napa Valley, 2014

Faz Rosemary Rye Crisp, 7.05 Ounce, $5.49

Faz Rye Sourdough Crisp, 7.05 Ounce, $5.49

Fazer Joulusuklaa Spice Trfl, 10.4 Ounce, $14.99

Fazer Milk Choc Mint Truffle, 8.04 Ounce, $13.99

Fd Pate Campagne Blk Pepper, 5 Ounce, $8.99

Fee Brothers Bitters Black Walnut, 5 Ounce, $9.99

Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.

Fee Brothers Bitters Orange, 5 Ounce, $9.99

The fine flavor of this product is obtained principally from the skins of oranges grown in the West Indies.

Fee Brothers Bitters Whiskey Barrel Age, 5 Ounce, $15.99

Freshly emptied oak whiskey barrels from America's best distillers, interiors charred and soaked with aged whiskey, are used by Fee Brothers to age aromatic bitters. Savor the result of the mingling of these great flavors.

Fee Brothers Olive Brine, 12.8 Ounce, $10.49