Gourmet and Fine Food (2537)

Ewephoria Sheep Gouda, 1 Pound, $32.99/lb

Ex Post Facto Pinot Noir, 750 Millilitre, $27.99

Eyrie Pinot Noir Estate, 750 Millilitre, $65.99

F Carillon Puligny Montrachet, 750 Millilitre, $155.00

F Gagnard Chass Mont, 750 Millilitre, $89.99

F Gagnard Chass Mont Maltroie, 750 Millilitre, $129.00

Fabre En Provence Rose, 750 Millilitre, $21.99

Vibrant pink color, with a slight silver rim in the glass. The nose is very fresh with aromas of lemon and lime. The palate is bright, racy and juicy, with a pleasing, lush mid-palate and a touch of raspberry and seasalt at the finish.

Fabrique Delices Delices Cornichons, 10.9 Ounce, $8.99

French-style gherkins pickled in vinegar and spiced the Artisanal way.

Fabrique Delices Duck Leg Confit, 8 Ounce, $22.99

Duck leg seasoned and slowly cooked.

Fabrique Delices Duck Mousse with Port Wine, 1 Pound, $29.99/lb

Fabrique Delices Magret Smoked Duck Breast, 1 Pound, $56.99/lb

Fabrique Delices Pate Duck Mousse W/port, 5 Ounce, $9.99

Fabrique Delices Pate Truffle Mousse, 5 Ounce, $9.99

Failla Sonoma Coast Pinot Noir, 750 Millilitre, $38.99

Failla Syrah Estate, 750 Millilitre, $69.99

Faiveley Gevrey Chambertin, 750 Millilitre, $105.00

Faiveley Givry Champ Lalot, 750 Millilitre, $55.99

Faiveley Mercurey Framboisiere, 750 Millilitre, $72.99

Faiveley Mercurey Myglands, 750 Millilitre, $76.99

Fall River Wild Rice, Traditional Uncooked, 8 Ounce, $7.49

Fallot Tarragon Dijon Mustard, 7.4 Ounce, $6.99

Famiglia Rivetti Barolo, 750 Millilitre, $38.99

Fangst Brisling No1 Smoked Sardines, 3.5 Ounce, $9.99

´Brisling´ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

Fangst Faroe Isl Slmn Sb Lv, 4.2 Ounce, $13.99

Fangst Sild No1 Norwegian Sea Herring, 3.5 Ounce, $10.99

Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), we have aimed for a taste of the coast with a hint of the forest.

Far Niente Chardonnay, 750 Millilitre, $79.99

Far Niente Post and Beam Cabernet Sauvignon, 750 Millilitre, $65.99

In creating these wines, we were inspired by the humble post and beam barns that endure across the American landscape. These simple yet elegant structures showcase the virtues of time-honored technique and less-is- more craftsmanship. They speak to the same purity and timeless quality that we hope our wines embody. Purposefully crafted to be enjoyed upon release, Post & Beam wines are pure, elegant expressions of classic Napa Valley Varietals.

Fat Bottom Betty Toro Cigar, 1 Each, $15.49

Faust Cabernet Sauvignon, 750 Millilitre, $57.99

Napa Valley, 2014

Faustino Rioja Gran Rsv 10, 750 Millilitre, $38.99