Gourmet and Fine Food (2537)

Egalite Mini Toasts, 2.82 Ounce, $3.99

Ekone Oyster Co. Smoked Oysters, 3 Ounce, $14.49

El Dorado Rum 8yr, 750 Millilitre, $33.99

El Nido Pinot Grigio, 750 Millilitre, $14.99

El Rey Appointment Robusto, 1 Each, $10.49

El Rey Mundo Robusto, 1 Each, $7.99

Elena Walch Lagrein, 750 Millilitre, $24.99

Elevation Meats Calabrese Salami, 1 Pound, $33.99/lb

Elijah Craig Barrel Proof Bourbon, 750 Millilitre, $89.99

Uncut, straight from the barrel, and without chill filtering, the nose, taste and finish are preserved in their simplest form. At full barrel proof, you can enjoy Elijah Craig much the same way our master distillers do when they sample straight from the barrel in our Kentucky rickhouses. Elijah Craig Barrel Proof is a bold and honest expression of what charred oak barrel aging can do for Bourbon, from the man who originated the process.

Elisa Guerin Chiroubles, 750 Millilitre, $39.99

Elizabeth Spencer Cab Ruther, 750 Millilitre, $79.99

Emilia Gnocchi Cheese, 16 Ounce, $5.29

Emilia Potato Gnocchi, 16 Ounce, $5.99

Product of Italy

Emilio Moro Tempranillo, 750 Millilitre, $31.99

Emmentaler Swiss Cheese, 1 Pound, $19.99/lb

Emmi Appenzeller, 1 Pound, $29.99/lb

The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.

Emmi Appenzeller Swiss, 1 Pound, $39.99/lb

When cheese devotees crave something spicy, they look no further than Appenzeller. Using a closely guarded secret recipe that dates back 700 years, only 60 village dairies produce this delicacy in Appenzellerland in the Swiss mountains.<br><br> The raw, robust milk that goes into Appenzeller comes from cows that graze in the lush meadows of the region. Cheesemakers wash each wheel with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. All of which adds a complex flavor that connoisseurs desire. Appenzeller is noted for its nutty flavor combined with an herbal spiciness, suggesting ginger, black tea and clover.

Emmi Gruyere Cave Aged Kaltbach, 1 Pound, $39.99/lb

Kaltbach™ cheeses are carefully crafted in the deep, cool Kaltbach Cave located in the Alpine Valley of Switzerland. The Kaltbach Cave is a 22 million-year-old natural sandstone labyrinth with a small tranquil river running through. In fact, Kaltbach is a German word that translates to “cold brook". The natural brook inside the cave allows for a constant humidity of 96 percent in the mineral-rich cave air. This natural process regulates the humidity, which is a crucial part of the texture and flavor development and what makes this cheese unlike any other in the world.<br><br> Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Emmentaler carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness.

Enrico Serafino Barolo, 750 Millilitre, $62.99

Eoc Smkd Oysters Lemon Pepper, 3 Ounce, $14.49

Esc Volante Manda Huevos, 750 Millilitre, $36.99

Espinaler Baby Squids In Olive Oil, 110 Gram, $19.99

Espinaler Razor Clams Trimmed, 110 Gram, $13.99

Esprit De Pavie Bordeaux, 750 Millilitre, $40.99

Etienne Calsac Les Rocheforts, 750 Millilitre, $92.99

Europa Podravka Vegeta, 17.6 Ounce, $8.99

Europa Vegeta Twist Shaker, 5.9 Ounce, $6.29

Evan Williams Single Barrel, 750 Millilitre, $36.99

Evening Land Seven Springs Pinot Noir, 750 Millilitre, $49.99

Lifted aromatics and elegant structure define this estate Pinot Noir. On the nose, a bouquet of high-toned red fruits and flowers springs forward, offering easygoing delicacy and immediate refreshment. Equally bright on the palate, pink peppercorn and sea salt dust these more primary components with subtle spice and structure, suggesting further development.

Evodia Garnacha, 750 Millilitre, $14.99