Gourmet and Fine Food (2723)

Divina Organic Greek Mix Olives, 6.36 Ounce, $9.29

Divina Organic Pitted Green Olives, 5.3 Ounce, $9.49

Non GMO Verified

Divina Organic Roasted Red Peppers, 16.2 Ounce, $10.79

Divina Pitted Frescatrano Olives, 4.9 Ounce, $9.49

Divina Pitted Kalamata Olives, 6 Ounce, $9.49

Divina Red Pepper Stuffed Olives, 7.8 Ounce, $9.49

Divina Roasted Red Tomatoes, 10 Ounce, $13.99

Divina Tangerine & Chili Olives, 14.1 Ounce, $11.79

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.

Divina Whole Pepperoncini, 7.8 Ounce, $7.99

Dodoni Crumbled Feta, 5 Ounce, $5.99

Dodoni Feta In Brine, 7 Ounce, $7.99

Dog Point Sauvignon Blanc, 750 Millilitre, $25.99

Citrus core is juicy and intense with deliciously refreshing saline acidity

Dolin Vermouth Dry, 750 Millilitre, $17.99

Dolin Vermouth Red, 750 Millilitre, $17.99

Dom Bart Marsannay Rose, 750 Millilitre, $33.99

Dom Leflaive Macon Verze 23, 750 Millilitre, $94.99

Dom Ott Bandol Rose Selle, 750 Millilitre, $62.99

Dom Ott Bandol Rouge, 750 Millilitre, $89.99

Domaine Amirault Saint-Nicolas-de-Bourgueil Le Clos des Quarterons Vieilles Vignes, 750 Millilitre, $31.99

Domaine De Pellehaut Blanc, 750 Millilitre, $15.99

Domaine du Pavillon Volnay Les Brouillards, 750 Millilitre, $119.00

Domaine Du Salvard Cheverny, 750 Millilitre, $21.99

Domaine Long-Depaquit Chablis, 750 Millilitre, $36.99

Domaine Serene Y Cuvee P Noir, 750 Millilitre, $75.99

Don Antonio Arrabbiata Sauce, 17.6 Ounce, $10.99

Don Antonio Marinara Sauce, 17.6 Ounce, $10.99

Don Antonio Tom Basil Sauce, 17.6 Ounce, $10.99

Don Froylan Creamery Queso Cotija El Original, 12 Ounce, $12.99

Don Froylan Creamery Queso Oaxaca Artisanal, 12 Ounce, $12.99

Don Fulano Reposado, 750 Millilitre, $65.99

Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail.