Gourmet and Fine Food (2537)

Denogent Pouilly Croix, 750 Millilitre, $73.99

Di Bruno Aged Cheddar and Smoky Bacon Spread, 7.6 Ounce, $9.79

Di Bruno Crostini Olive Oil Artisan Italian Crackers, 7.04 Ounce, $5.99

Di Bruno Crostini Sea Salt, 7.04 Ounce, $5.99

Di Bruno Finocchiona Salami, 8 Ounce, $12.99

Di Bruno Parmesan & Pecorino Cheeses Crostini Artisan Italian Crackers, 7.04 Ounce, $5.99

Di Bruno Slow Cured Spicy Soppressata, 8 Ounce, $12.99

Di Bruno Spread Abbruzze, 7.6 Ounce, $9.79

Di Bruno Spread Pinot Grigio Fig, 7.6 Ounce, $9.79

Di Bruno Spread Roasted Garlic & Herb, 7.6 Ounce, $9.79

Di Bruno Spread Smoked Gouda & Beer, 7.6 Ounce, $9.79

Di Stefano Burrata Alla Panna, 8 Ounce, $10.99

Di Stefano Burrata Cup, 4 Ounce, $4.79

Di Stefano Mozzarella Ball, 8 Ounce, $7.99

Di Stefano Mozzarella, Fresh Log, 16 Ounce, $13.99

Diamond Crown No 4, 1 Each, $18.99

Diamond Crystal Fine Kosher Baking Salt, 8.5 Ounce, $7.99

Diamond Crystal Kosher Salt Flakes, 1 Pound, $9.49

Diatom Chardonnay Bar-M 2018, 750 Millilitre, $22.99

Dick Taylor Belize, 2 Ounce, $8.99

Dick Taylor Belize Toldedo 70%, 1 Pound, $25.99/lb

Dick Taylor Chocolate Almonds, 6 Ounce, $16.99

Dick Taylor Craft Chocolate, Black Fig, 2 Ounce, $10.99

Dick Taylor Craft Chocolate, Brown Butter w/ Nibs and Sea Salt, 2 Ounce, $10.99

Dick Taylor Craft Chocolate, Fleur De Sel, 2 Ounce, $10.99

Dick Taylor's best selling FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend dark chocolate and hand-harvested Guatemalan sea salt from their friends at Bitterman Salt Co. They take cacao from both Akesson Plantation of Madagascar and Fazenda Camboa of Brazil, and combine it with organic cane sugar from the Green Cane Project of Brazil to craft into their 73% Northerner Blend. This balanced chocolate blend is complemented by delicate Guatemalan sea salt sprinkled onto the back of each bar.

Dickel X Leopold Rye, 750 Millilitre, $89.99

George Dickel has teamed up with the Leopold Bros to produce an innovative rye whisky offering. The release blends George Dickel’s column still rye produced at Cascade Hollow Distillery with Leopold Bros’ Three Chamber Rye to recreate a historic style. This union between column distilled rye and Three Chamber distilled rye turns back the hands of time, returning to an era that saw heavy-bodied rye whisky served at bars and saloons throughout America.

Dill Pickle Mustard, 8 Ounce, $10.49

Mouthwatering dill pickles and smooth Dijon... it's the mustard you've been waiting for! Level up your burgers, brats, and dogs. Add some zing to potato salad and deviled eggs. <br><br> Gold Medal Winner from the World Wide Mustard Competition! <br><br> <ul> <li>Gluten Free</li> <li>Low Carb</li> <li>Low Sugar</li> <li>Vegan</li> <li>Keto Friendly</li> <li>Dairy Free</li></ul> <br><br> Simple Ingredients * Intense Flavors

Dinamite Calabrian Hot Pepper Paste, 6.7 Ounce, $13.99

This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balanced heat from peperoncinos and a delicious blend of olive oil, eggplant, mushrooms, and capers. A versatile tapenade, it can be spread over crackers or crusty bread, used on sandwiches, or added to seafood, meats, vegetables or omelettes. You can also add it to any sauce to give it some kick! All natural ingredients are grown on small farms in Calabria, Italy. *The Dinamite Hot Pepper Tapenade imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Condiment"

Diochon Moulin Vent Beaujolais, 750 Millilitre, $28.99

Diora Pinot Petite Grace, 750 Millilitre, $22.99