Gourmet and Fine Food (2681)

Abc+ Small Sardines in Brava Sauce, 4.23 Ounce, $17.99

Abc+ Trout Fillets in Onion Relish, 4.23 Ounce, $19.99

Aberlour Abunadh Cask Strength Scotch, 750 Millilitre, $119.00

Aberlour, 12 Year Old, 750 Millilitre, $65.99

Accademia Olearia Extra Virgin Olive Oil Gran Riserva, 500 Millilitre, $32.99

Boldly aromatic and green. This Sardinian Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system. Clean on the palate with green tomato and apple notes with spicy, bitter finish.

Acetaia Leonardi Saba Dressing, 250 Millilitre, $25.99

It's a natural sweetener obtained from the slow cooking of Trebbiano and Lambrusco grapes’ must. Deeply linked to the countryside tradition, it used to be served on cheeses, to make energy drinks, to heal sore throat.

Achaval Ferrer Mendoza Cabernet Sauvignon, 750 Millilitre, $23.99

Acid Kuba Maduro, 1 Each, $14.99

Adami Bosco Gica Prosecco, 750 Millilitre, $23.99

Made up of predominately Glera and trace amounts of Chardonnay, "Bosco di Gica" is the ancient name of the site of the family's first vineyard dating back to 1490. The vines grow 100-300 m above sea level, on steep, south-facing slopes with well-drained mixed soils made up of glacial origins. The region's moderate temperatures offer cold winters and warm, dry summers. Once harvested the fruit is lightly pressed with bladder presses followed by settling of the must. Fermentation occurs in temperature-controlled stainless steel tanks where the wine spends 3 months on its lees. Charmat method is used for the secondary fermentation in steel pressure tanks for approximately 40 days in order to preserve the aromas of the grape and develop the wine's typical fruitiness.

Adami Garbel Brut Prosecco, 750 Millilitre, $19.99

The 100% Glera comes from the chalky, clay hills between 150 m - 200 m. Garbèl, which in the ancient local dialect means a dry, crisp, pleasantly tart wine, is produced in the north of the Treviso province, not far from the Valdobbiadene DOCG area. Once harvested the fruit is lightly pressed using a bladder press and undergoes temperature-controlled fermentation with cultured yeasts. The wine matures on it's lees in stainless steel for 3 months. Secondary fermentation uses "Metodo Italiano" or Charmat method in steel pressure tanks lasting approximately 40 days.

Adi Mini Soft Torrone Pistachio, 150 Gram, $11.99

Light and chewy bite-sized chunks of this traditional nougat made with egg whites and local Abruzzese honey.

Adi Torroncini Bites Almond, 150 Gram, $13.99

Adi Torroncini Bites Hazelnut, 150 Gram, $13.99

Adi Torrone Bar Almond, 200 Gram, $12.99

Adriana Cannoli Shells, 4 Ounce, $7.99

Af Don Carlos Aniv Robusto, 1 Each, $48.99

Af Don Carlos Aniv Toro, 1 Each, $49.99

Af Don Carlos Aniv Tubo, 1 Each, $49.99

Agostino Recca Fillets of Anchovies, 1.77 Ounce, $10.49

<ul> <li>In olive oil 44%.</li> <li>Made in Italy.</li> </ul>

Agribosco Org Farro, 1 Pound, $7.29

Agricola Punica Samas, 750 Millilitre, $21.99

Bright straw yellow colour with slight greenish reflections, typical bouquet of tropical fruits and citrus notes with evident Mediterranean aromas, such as sage. Soft and balanced moderate alcohol flavour with delicious and fresh mineral notes.

Aiya Matcha Ceremonial, 30 Gram, $32.99

Perfect for daily drinking, Aiya's Ceremonial Matcha features a vibrant, jade green color and a mild, natural sweetness. The slight astringency from the tea catechins perfectly balances the sweetness from the L-theanine amino acids, making it ideal for "Usu-cha" or thin tea. One of Aiya's most popular products, Ceremonial Matcha's quality is high enough for formal Japanese tea ceremonies.<br><br> <ul> <li>Perfect for making traditional hot tea ("Usu-cha")</li> <li>Excellent for daily drinking</li> <li>A balanced, sweet flavor for tea lovers</li></ul>

Aiya Matcha Culinary Grade, 100 Gram, $35.99

Aiya Matcha Sticks, 10 Each, $19.79

Aiya’s Matcha To Go Sticks pack a unique blend of traditional Ceremonial Grade Matcha in a convenient single-serving stick. No need for sifting or whisking; simply add one stick to cold or hot water, then quickly shake or stir to enjoy Matcha anytime, anywhere. With approximately half the caffeine found in a cup of coffee, enjoy the smooth, natural energy boost of Matcha for 3 to 6 hours. By blending Matcha with dietary fiber, we reduce clumping, one of the natural effects of Matcha preparation. Similar to our Ceremonial Matcha, Matcha To Go is intended to be used exclusively with water to enjoy its pure, smooth tea flavor.<br><br> <ul> <li>Ceremonial Grade Matcha</li> <li>Rich in Antioxidants</li> <li>No Sifting or Whisking </li> <li>10 single-serving packets per box </li></ul><br><br> Preparation<br><br> Cold: Add contents of 1 stick to a 16.9 oz (500 ml) water bottle and shake until the Matcha is well mixed. <br><br> Hot: Mix contents of 1 stick in 6-8 oz of hot water (180°F). If desired, use an electric hand frother for foam.

Aiya Sweetened Matcha Tea, 8 Each, $13.49

Aiya’s Sweetened Matcha To Go is a sweet, delicate mixture of our antioxidant-rich Culinary Grade Matcha green tea powder and pure cane sugar, packed into single-serving packets. Suited for Matcha lattes and smoothies, it provides all of the same health benefits of Matcha even for those with a sweet tooth. Featuring an easy-tear film, Aiya Sweetened Matcha To Go packets are the perfect option for those on-the-go.<br><br> <ul> <li>Sweetened Matcha Blend</li> <li>For Lattes & Smoothies</li> <li>Just Add Milk</li></ul><br><br> Preparation<br><br> Matcha Latte: Mix contents of 1 packet in 6 oz of a dairy or non-dairy hot or cold milk. Stir and enjoy.<br><br> Matcha Smoothie: Add contents of 1 packet, 6-8 oz of a dairy or non-dairy milk, and a scoop of ice to a blender. Blend until smooth.

Albert Bichot Bourgogne Chardonnay, 750 Millilitre, $28.99

Albert Bichot Cremant Brut Rose, 750 Millilitre, $27.99

Fine, even bubbles. Notes of red berries (blackcurrant, raspberry) and citrus fruit on the nose are followed by a delectable palate, bursting with vivacity and freshness.

Albert Bichot Cremant de Bourgogne Brut Reserve, 750 Millilitre, $27.99

Aldo Conterno Il Favot Nebbiol, 750 Millilitre, $58.99

Allegrini Valpolicella, 750 Millilitre, $16.99