We have to applaud our produce buyer for bringing in this subtly sweet, creamily mellow member of the "Kiss" family of melons. A perfectly refreshing treat on hot lazy summer afternoons, they're best enjoyed now before we kiss them goodbye for the season.

This simple Mexican seasoning of mild chilies, sea salt, and lime is our new favorite way to spice things up! We love the zing it adds to just about everything - from meats to marinades and even popcorn. But our latest trick is to sprinkle it on fresh mango, pineapple, or melon for a fresh, citrusy taste that pairs magically with the fruits' natural sweetness.

We love that our seafood buyer found a new way to go green with these colorful crustaceans indigenous to New Zealand. With a distinctive green tinge to their shells, they are succulent, creamy, and bigger and meatier than the typical mussel. We recommend trying them in our delicious 5-ingredient recipe for Chorizo Beer Steamed Mussels.

Five-ingredient recipes you'll love to make and eat.