Whiskey & Bourbon (183)

Jim Beam Bbn Honey, 750 Millilitre, $18.99

Jim Beam Bourbon Whiskey, 750 Millilitre, $18.99

Jim Beam Kentucky Straight Bourbon, 1.75 Litre, $29.99

Johnnie Walker Black Label Blended Scotch Whiskey, 750 Millilitre, $39.99

Johnnie Walker Blue Year of the Snake, 750 Millilitre, $249.99

Johnnie Walker Red Label, 750 Millilitre, $28.99

Blended Scotch Whiskey

Kapahi Bourbon 750ml, 750 Millilitre, $59.99

Kavalan Oloroso Sherry Bbc, 750 Millilitre, $245.00

Kavalan Solist Vinho Barrique Single Cask Strength Whisky, 750 Millilitre, $245.00

Vinho is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness. It has a complex and multi-dimensional background of pepper, spice, dates and other fruits, such as ripe melon and mango together with kiwi and a delicate blend of bursting citrus fruits.

Knob Creek 12 Year Aged Kentucky Straight Bourbon, 750 Millilitre, $65.99

Knob Creek Bourbon X Rye, 750 Millilitre, $39.99

Knob Creek Single Barrel R Field Select Bourbon, 750 Millilitre, $49.99

Knob Creek Single Barrel R Field Select Rye Whiskey, 750 Millilitre, $49.99

Kupu Whiskey, 750 Millilitre, $39.99

Distilled from a blend of corn, rye, and malted barley, then aged in new charred American oak barrels. An exceptional expression of caramel and vanilla building to peppery spice notes with a hint of nuttiness. Smooth enough to be enjoyed neat or on the rocks.

Lagavulin 8 Year, 750 Millilitre, $72.99

Lagavulin Offerman Cr 11yr, 750 Millilitre, $99.99

Laing Balmenach 21yr Bbc, 750 Millilitre, $189.00

Laing Glen Grant 28yr Bbc, 750 Millilitre, $299.00

Larceny Bourbon, 750 Millilitre, $32.99

Little Book The Infinite Whiskey, 750 Millilitre, $200.00

Maclean's Nose Blended Scotch Whisky, 700 Millilitre, $38.99

Maker's Mark R. Field Private Selection Bourbon, 750 Millilitre, $65.99

Beginning as fully matured Maker's Mark at cask strength, Private Selection is created by adding 10 custom wood finishing staves to each barrel that are specially selected by R. Field. It's then aged in a limestone cellar to extract a unique, flavorful taste profile.

Maker's Mark Whiskey, 750 Millilitre, $32.99

Handmade. Any time you're in the neighborhood, stop by and visit us at our distillery, near Loretto, Kentucky. This beautifully restored home of Maker's Mark is a designated Kentucky and National Historic Landmark. Maker's Mark is America's only handmade bourbon whisky - never mass produced. Each individual batch is less than 19 barrels, and this small quantity means we can be choosy about everything we use and everything we do to craft our whisky. That's why we use the old-style sour-mash method. We start each new batch fermentation by using a little of the last, resulting in a more consistent product. We're proud of our unique and full-flavored handmade bourbon, and so we add our Maker's Mark S IV to each bottle. Enjoy. Fully matured alcohol 45% by volume (ninety proof).

Makers Mark 101 Proof Limited Release, 750 Millilitre, $49.99

This seasonal offering from Maker's Mark was a favorite of their founder, Bill Samuels, Sr. The bourbon is 101 proof and for a long time was the only way you could experience the intesnsified notes of caramel and spice, matched with the familiar Maker's Mark smoothness.

Makers Mark Cask Strength, 750 Millilitre, $69.99

Matsui Mizunara Cask, 750 Millilitre, $87.99

Michter's US 1 Single Barrel Straight Rye Whiskey, 750 Millilitre, $48.99

Michter's US 1 Small Batch Burbon, 750 Millilitre, $48.99

Michter's US 1 Sour Mash Whiskey, 750 Millilitre, $52.99

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor.<br><br> During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US1 line. Staying true to the profile and palate of its predecessor, Michter’s US1 Sour Mash has quickly become a favorite of whiskey enthusiasts.

Monkey Shoulder Scotch Whisky, 750 Millilitre, $39.99