Spirits (158)

1792 Bourbon Full Proof, 750 Millilitre, $52.99

1792 Full Proof Bbc, 750 Millilitre, $54.99

Aberlour, 12 Year Old, 750 Millilitre, $65.99

Amargo Chuncho Bitters, 75 Millilitre, $9.99

Amargo Chuncho, or Chuncho Bitters, were named after the ethnic group of Amazon Indians that resisted the Spanish Conquistadors. They are the original Peruvian bitters and are the only bitters for a truly authentic Pisco Sour. Chuncho is a complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest – including Quina and Sarrapia leaves, both of which appear on the Peruvian flag – that are macerated then rested for six months in oak barrels before being bottled. The most common use is in cocktails, but these bitters can also be used across all areas of cooking.

Amaro Angeleno, 750 Millilitre, $39.99

Amaro Montenegro, 750 Millilitre, $39.99

Angel's Envy Bourbon Hawaii Pick, 750 Millilitre, $98.99

Angels Envy Cask Strength, 750 Millilitre, $269.00

Angostura Aromatic Bitters, 200 Millilitre, $22.99

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.

Angostura Orange Bitters, 4 Ounce, $14.99

Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must-have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.

Ardbeg Spectacular, 750 Millilitre, $139.00

Ardbeg Wee Beastie Whisky, 750 Millilitre, $69.99

Auchentoshan Three Wood Single Malt Scotch Whisky, 750 Millilitre, $99.00

From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right.

Bacardi Gran Reserva Diez 10yr Gold Rum, 750 Millilitre, $37.99

Notes of stone fruits, banana and pear balanced with caramelized vanilla and oak.

Bakers Bourbon, Kentucky Straight, 750 Millilitre, $59.99

Balvenie 12yr American Oak Whisky, 750 Millilitre, $89.99

The Balvenie Stories 12 Year Old Single Malt Scotch Whisky - The Sweet Toast American Oak is inspired by Malt Master Kelsey McKechnie's idea to import Virgin Oak barrels from Kentucky to produce an even fruitier, sweeter Balvenie whisky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels.

Balvenie 14 Year Caribbean Cask Whisky, 750 Millilitre, $99.99

Ben Holladay 6yr Bourbon, 750 Millilitre, $59.99

Ben Holladay 6yr Red Wheat, 750 Millilitre, $59.99

Benriach the Twenty One, 700 Millilitre, $215.00

This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.

Bernheim Original, 750 Millilitre, $54.99

Bittermen's Hellfire Habanero Bitters, 5 Ounce, $15.99

The way that most hot sauces are made is by blending peppers with vinegar, salt and other spices. Vinegar, eh? That sure sounds like a shrub to us. Shrubs are classically refreshing fruit and vinegar-based syrups that were sweetened and diluted to make a beverage since revolutionary times. Instead of making a berry shrub or an orange shrub, why not make a hot pepper shrub?<br><br> We’ve fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated, so you only need to use drops instead of ounces to get the desired effect… which, in this case, is a good ol’ bit of heat.

Bittermen's Hopped Grapefruit Bitters, 5 Ounce, $15.99

The essence of grapefruit combined with the most noble of hops. We recommend adding a dash to stirred cocktails made with tequila and long drinks made with gin.When is a grapefruit not just a grapefruit?

Blackened X Wes Henderson, 750 Millilitre, $109.00

The BLACKENED x Wes Henderson is the second release in BLACKENED Whiskey’s Masters of Whiskey Series, which was created in partnership with Master Distiller & Blender, Rob Dietrich, and recently retired Angel’s Envy Co-Founder, Wes Henderson. This limited edition expression is crafted from a 6 year-old Kentucky straight bourbon whiskey and finished in white Port wine casks, bottled at cask strength, and non-chill filtered.

Bowman Brothers Sm Batch, 750 Millilitre, $32.99

Bowmore Darkest 15 Year Old Whisky, 750 Millilitre, $120.00

Btrmns Elemakule Tiki Btrs, 5 Ounce, $15.99

Bunnahabhain 12 Year Old Whisky, 750 Millilitre, $97.99

Bunnahabhain Ruby Port 14yr, 700 Millilitre, $189.00

Caol Ila Islay Single Malt Scotch Whiskey, Aged 12 Years, 750 Millilitre, $79.99

Melt into the rich flavor of Caol Ila 12 Year Old Single Malt Scotch Whisky. With a subdued, citric fruitiness and a sweet start, our whisky ends with a lengthy, slightly sour finish. Consider pairing our 86 proof whisky with the provincial olive dish, tapenade, which helps bring out Caol Ila's peaty and salty notes, while the mix of capers and herbs accentuates the citrus flavors. Perfect on its own or mixed in a cocktail, our award-winning whisky is best enjoyed when served neat in a rocks glass, adding ice or a splash of water for taste. Caol Ila is pronounced “Cull Eela”. For more than 100 years, small coal-fired “puffers” like the SS Pibroch brought barley, coal and empty casks to the distillery, returning her whisky to the mainland through the Sound of Islay. Today, Caol Ila’s secret bay is only known to true Islay devotees. The barley used here is still malted locally at Port Ellen and pure spring water still rises from limestone in nearby Loch Nam Ban, then falls to the sea at Caol Ila in a clear crystal stream, just as it always has. Please drink responsibly.