squid-luau-recipe.jpg
squid-luau-recipe.jpg
Squid Luau
Chef Keoni demonstrates how to make this popular and tasty Hawaiian dish. Great with Kalua Pig and Lomi Salmon!
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Recipe - Foodland Farms Ala Moana
squid-luau-recipe.jpg
Squid Luau
0
Servings8
0
Ingredients
Fresh Luau Leaves, 1 Pound
Hawaiian Salt, 1 Teaspoon
Tako, 1 Pound
Unsalted Butter, 2 Tablespoons
Coconut Milk, 2 Cups
Sugar, 1 Tablespoon
Directions

Ingredients

  • 1 pound fresh luau leaves (or spinach)
  • 1 teaspoon hawaiian salt
  • 1 pound cooked, sliced tako (octopus)
  • 2 tablespoons butter (unsalted)
  • 2 cups coconut milk
  • 1 tablespoon sugar

 

Directions

  1. Fill a large pot with water and bring to a rolling boil. While waiting for the water to boil, rinse luau leaves then remove the stems and cut into 1 inch pieces. Discard any axcessively fibrous parts. Add Hawaiian salt and luau leaves and the sliced tako to the pot, then reduce heat to simmer and cook for 1 hour.
  2. When the luau leaves and tako are done, drain and squeeze out excess water.
  3. In a large enough pot to hold the luau leaves and tako mixture, melt the butter and when the butter bubbles, add in the luau and tako. Cook for few minutes then add in the coconut milk and bring to a simmer. Cook for 30 minutes to meld flavors. Finish by stirring in sugar.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Fresh Luau Leaves, 1 Pound
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Local Luau Leaves, 16 Ounce
Price with Maika`i card
$4.99 was $5.29$0.31/oz
Hawaiian Salt, 1 Teaspoon
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Pacifica Hawaii Salt, Red Alaea, 8 Ounce
Price with Maika`i card
$8.99 was $9.99$1.12/oz
Tako, 1 Pound
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Grab N Go Platter, Sliced Tako with Sauce, 1 Pound
Price with Maika`i card
$12.99 avg/ea was $13.49 avg/ea$12.99/lb
Unsalted Butter, 2 Tablespoons
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Challenge Butter, Unsalted, 16 Ounce
Price with Maika`i card
$5.99 was $7.39$0.37/oz
Coconut Milk, 2 Cups
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Maika'i Organic Coconut Milk, 13.5 Ounce
Price with Maika`i card
$2.19 was $2.49$0.16/oz
Sugar, 1 Tablespoon
Not Available

Directions

Ingredients

  • 1 pound fresh luau leaves (or spinach)
  • 1 teaspoon hawaiian salt
  • 1 pound cooked, sliced tako (octopus)
  • 2 tablespoons butter (unsalted)
  • 2 cups coconut milk
  • 1 tablespoon sugar

 

Directions

  1. Fill a large pot with water and bring to a rolling boil. While waiting for the water to boil, rinse luau leaves then remove the stems and cut into 1 inch pieces. Discard any axcessively fibrous parts. Add Hawaiian salt and luau leaves and the sliced tako to the pot, then reduce heat to simmer and cook for 1 hour.
  2. When the luau leaves and tako are done, drain and squeeze out excess water.
  3. In a large enough pot to hold the luau leaves and tako mixture, melt the butter and when the butter bubbles, add in the luau and tako. Cook for few minutes then add in the coconut milk and bring to a simmer. Cook for 30 minutes to meld flavors. Finish by stirring in sugar.