Pumpkin Crunch
Our most popular recipe! Perfect for special holiday parties or family gatherings!
Recipe - Foodland Farms Ala Moana
Pumpkin Crunch
000
Ingredients
Yellow Cake Mix, 1 Package
Pumpkin, 1 Can (15 oz.)
Evaporated Milk, 1 Can (12 oz.)
Eggs, 3 Eggs
Sugar, 1 Cup
Ground Cinnamon, 1 Teaspoon
Salt, 1/2 Teaspoon
Chopped Pecans, 1 Cup
Butter, 1 Cup
Directions
Ingredients
- 1 package yellow cake mix
- 1 can pumpkin (15 oz.)
- 1 can evaporated milk (12 oz.)
- 3 large eggs
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup butter
Directions
- Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
- Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
- Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
- Top with pecans, drizzel melted butter over top, and bake 350 degrees for 50-55 minutes, or until golden brown.
- When cool, loosen pumpkin crunch from side of pan with a knife.
- Invert pan onto platter (the top becomes the crust). Top with whipped cream.
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Prep Time
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Servings
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Makes 0 servings
Duncan Hines Cake Mix, Classic Yellow, 15.25 Ounce
Libby's 100% Pure Pumpkin, 29 Ounce
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Carnation Evaporated Milk, 12 Ounce
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Horizon Organic Omega-3 Eggs, XL, 12 Each
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C&H Granulated Sugar, White, 16 Ounce
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Simply Organic Ceylon Cinnamon, 2.08 Ounce
Morton Salt, 26 Ounce
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Not Available
Challenge Butter, Salted , 16 Ounce
Maika`i Member Price
Directions
Ingredients
- 1 package yellow cake mix
- 1 can pumpkin (15 oz.)
- 1 can evaporated milk (12 oz.)
- 3 large eggs
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup butter
Directions
- Grease bottom of 9x13 pan, placing a piece of parchment or wax paper on the bottom of the pan.
- Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in large bowl.
- Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture.
- Top with pecans, drizzel melted butter over top, and bake 350 degrees for 50-55 minutes, or until golden brown.
- When cool, loosen pumpkin crunch from side of pan with a knife.
- Invert pan onto platter (the top becomes the crust). Top with whipped cream.