flonline21_18299_mi9recipephotos_september2021_864x575_portuguesebeansoup.jpg
flonline21_18299_mi9recipephotos_september2021_864x575_portuguesebeansoup.jpg
Portuguese Bean Soup
Packed with smoked ham hocks, Portuguese sausage, veggies and pasta, there's nothing more cozy than a bowl of Portuguese Bean Soup! Chef Keoni shares a few tips on how to make this Hawaii favorite.
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Recipe - Foodland Farms Ala Moana
flonline21_18299_mi9recipephotos_september2021_864x575_portuguesebeansoup.jpg
Portuguese Bean Soup
000
Ingredients
Canola Oil, 2 Tablespoons
Portuguese Sausage, 2 Sausages
Garlic, 2 Cloves
Medium Onion, 1 Onion
Large Carrots, 2 Carrots
Celery Stalks, 2 Stalks
Smoked Ham Hocks, 3 Ham Hocks
Kidney Beans, 2 Cans (15 oz.)
Crushed Tomatoes, 1 Can (16 oz.)
Chinese Chili Sauce, 1 Tablespoon
Tomato Sauce, 1 Can (16 oz.)
Chicken Broth or Water, 2 Quarts
Medium Head of Cabbage, 1/2 Head
Large Potatoes, 2 Potatoes
Elbow Macaroni, 1 Cup
Salt, 1 Teaspoon
Pepper, 1/2 Teaspoon
Directions

Ingredients

  • 2 tablespoons canola oil
  • 2 portuguese sausage (sliced or cubed 1/2 inch)
  • 2 garlic cloves (minced)
  • 1 medium onion (chopped)
  • 2 large carrts (peeled and diced 1/2 inch)
  • 2 celery stalks (diced 1/2 inch)
  • 3 smoked ham hocks
  • 2 cans kidney beans (15 oz., liquid included)
  • 1 can crushed tomatoes (16 oz.)
  • 1 tablespoon chinese chili sauce (sambal olek)
  • 1 can tomato sauce (16 oz.)
  • 2 quarts chicken broth or water
  • 1/2 medium head of cabbage (core removed, cubed 1 inch)
  • 2 large potatoes (peeled, cubed 3/4 inch)
  • 1 cup elbow macaroni (cooked al dente)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

 

Directions

  1. Heat oil in the pot and add the sausage.
  2. Once lightly browned, add the onions, carrots, garlic, and celery to the pot.
  3. Add the ham hocks, kidney beans, crushed tomatoes, tomato sauce, chili sauce and chicken stock to the pot.
  4. Bring to a simmer and cook for 1 hour.
  5. Remove the ham hocks from the pot and let cool. Add the cabbage and potatoes and let it simmer for 10 minutes.
  6. Remove the meat from the ham hocks. Dice the meat and add it back to the soup.
  7. Adjust consistency and seasoning with additional chicken stock, salt, pepper, and chili sauce.
  8. Add cooked macaroni as desired.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Canola Oil, 2 Tablespoons
an image
Wesson Oil, Canola, 48 Ounce
Price with Maika`i card
$8.49 was $10.89$0.18/oz
Portuguese Sausage, 2 Sausages
an image
Fresh Made Portuguese Sausage, 1 Pound
Price with Maika`i card
$6.99 avg/ea was $8.99 avg/ea$6.99/lb
Garlic, 2 Cloves
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Garlic Bulbs, 1 Each
$2.99
Medium Onion, 1 Onion
an image
Yellow Onion, Large , 0.6 Pound
Price with Maika`i card
$1.43 avg/ea was $1.61 avg/ea$2.39/lb
Large Carrots, 2 Carrots
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Carrot, 0.5 Pound
Price with Maika`i card
$0.85 avg/ea was $1.00 avg/ea$1.69/lb
Celery Stalks, 2 Stalks
an image
Celery, 1 Pound
Price with Maika`i card
$2.89 avg/ea was $3.19 avg/ea$2.89/lb
Smoked Ham Hocks, 3 Ham Hocks
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Fresh Boneless Pork Butt, 1 Pound
Price with Maika`i card
$4.49 avg/ea was $5.49 avg/ea$4.49/lb
Kidney Beans, 2 Cans (15 oz.)
an image
Van Camp's Dark Red Kidney Beans, 15 Ounce
Price with Maika`i card
$1.79 was $2.29$0.12/oz
Crushed Tomatoes, 1 Can (16 oz.)
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Miur Glen Organic Diced Tomatoes, 14.5 Ounce
Price with Maika`i card
$2.79 was $2.99$0.19/oz
Chinese Chili Sauce, 1 Tablespoon
an image
Huy Fong Chili Garlic Sauce, 8 Ounce
$3.59$0.45/oz
Tomato Sauce, 1 Can (16 oz.)
Not Available
Chicken Broth or Water, 2 Quarts
an image
Pacific Organic Low Sodium Chicken Broth, 32 Ounce
Price with Maika`i card
$5.79 was $6.49$0.18/oz
Medium Head of Cabbage, 1/2 Head
an image
Green Head Cabbage, 2 Pound
Price with Maika`i card
$3.38 avg/ea was $3.98 avg/ea$1.69/lb
Large Potatoes, 2 Potatoes
an image
Russet Potato, 0.375 Pound
Price with Maika`i card
$0.86 avg/ea was $0.97 avg/ea$2.29/lb
Elbow Macaroni, 1 Cup
an image
Barilla Pasta, Elbows, 16 Ounce
Price with Maika`i card
$1.69 was $3.29$0.11/oz
Salt, 1 Teaspoon
an image
Morton Salt, 26 Ounce
Price with Maika`i card
$2.79 was $3.49$0.11/oz
Pepper, 1/2 Teaspoon
an image
Simply Organic Black Pepper, 2.31 Ounce
$7.79$3.37/oz

Directions

Ingredients

  • 2 tablespoons canola oil
  • 2 portuguese sausage (sliced or cubed 1/2 inch)
  • 2 garlic cloves (minced)
  • 1 medium onion (chopped)
  • 2 large carrts (peeled and diced 1/2 inch)
  • 2 celery stalks (diced 1/2 inch)
  • 3 smoked ham hocks
  • 2 cans kidney beans (15 oz., liquid included)
  • 1 can crushed tomatoes (16 oz.)
  • 1 tablespoon chinese chili sauce (sambal olek)
  • 1 can tomato sauce (16 oz.)
  • 2 quarts chicken broth or water
  • 1/2 medium head of cabbage (core removed, cubed 1 inch)
  • 2 large potatoes (peeled, cubed 3/4 inch)
  • 1 cup elbow macaroni (cooked al dente)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

 

Directions

  1. Heat oil in the pot and add the sausage.
  2. Once lightly browned, add the onions, carrots, garlic, and celery to the pot.
  3. Add the ham hocks, kidney beans, crushed tomatoes, tomato sauce, chili sauce and chicken stock to the pot.
  4. Bring to a simmer and cook for 1 hour.
  5. Remove the ham hocks from the pot and let cool. Add the cabbage and potatoes and let it simmer for 10 minutes.
  6. Remove the meat from the ham hocks. Dice the meat and add it back to the soup.
  7. Adjust consistency and seasoning with additional chicken stock, salt, pepper, and chili sauce.
  8. Add cooked macaroni as desired.