Local Dragon Fruit (Pitaya) BowlLocal Dragon Fruit (Pitaya) Bowl
Local Dragon Fruit (Pitaya) Bowl
Local Dragon Fruit (Pitaya) Bowl
It’s easy to make your own Pitaya (Dragon Fruit) Bowl! This dish is wonderfully refreshing and healthy too. Prepare it for your family and friends and you’ll make a dragon-sized impression!
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Recipe - Foodland Farms Ala Moana
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Local Dragon Fruit (Pitaya) Bowl
000
Ingredients
Dragon Fruit (Pitaya), 1 Dragon Fruit
Mango (frozen), 1 Cup
Pineapple (frozen), 1/2 Cup
Banana, 1 1/2 Banana
Almond or Soy Milk, 3/4 Cup
Granola, 1/4 Cup
Strawberries, 2 Strawberries
Blueberries, 1/4 Cup
Goji Berries, 1 Pinch
Shredded Coconut, 1 Pinch
Directions

Ingredients

  • 1 dragon fruit (pitaya)
  • 1 cup mango (chopped, frozen)
  • 1/2 cup pineapple (chopped, frozen)
  • 1 banana, plus 1/2
  • 3/4 cup almond or soy milk
  • 1/4 cup granola
  • 2 strawberries (sliced)
  • 1/4 cup blueberries
  • 1 pinch goji berries
  • 1 pinch shredded coconut

 

Directions

  1. In a blender, combine the frozen dragon fruit, mango, pineapple, banana (peeled), and almond milk.
  2. Blend until smooth. If the blend is too thick, you may adjust with a little more milk.
  3. Pour into a soup bowl. Garnish with granola, banana slices, strawberry, blueberry, goji, and shredded coconut.
  4. Optional: Drizzlel honey or agave on top.

 

Notes: The pureed dragon fruit should be on the thick side so it can be eaten with a spoon. You can adjust the toppings to your own preference. You may also experiment with the fruit blends used in the blended puree.

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Dragon Fruit (Pitaya), 1 Dragon Fruit
Dragon Fruit
Dragon Fruit, 0.66 Pound
Member Price
$4.61 avg/ea was $5.27 avg/ea$6.99/lb
Mango (frozen), 1 Cup
Not Available
Pineapple (frozen), 1/2 Cup
Dole Frozen Gold Pineapple Chunks
Dole Frozen Gold Pineapple Chunks, 16 Ounce
Member Price
$7.59 was $8.69$0.47/oz
Banana, 1 1/2 Banana
Bananas, Bunch
Bananas, Bunch, 2.5 Pound
Member Price
$3.73 avg/ea was $4.48 avg/ea$1.49/lb
Almond or Soy Milk, 3/4 Cup
Almond Breeze Almond Milk, Original
Almond Breeze Almond Milk, Original, 32 Ounce
$4.29$0.13/oz
Granola, 1/4 Cup
Back To Nature Granola, Vanilla Almond Agave
Back To Nature Granola, Vanilla Almond Agave, 11 Ounce
$7.29$0.66/oz
Strawberries, 2 Strawberries
Organic Strawberries
Organic Strawberries, 16 Ounce
Member Price
$9.99 avg/ea was $10.99 avg/ea
Blueberries, 1/4 Cup
Blueberries, Prepackaged
Blueberries, Prepackaged, 6 Ounce
Member Price
$5.99 was $6.59$1.00/oz
Goji Berries, 1 Pinch
Not Available
Shredded Coconut, 1 Pinch
Not Available

Directions

Ingredients

  • 1 dragon fruit (pitaya)
  • 1 cup mango (chopped, frozen)
  • 1/2 cup pineapple (chopped, frozen)
  • 1 banana, plus 1/2
  • 3/4 cup almond or soy milk
  • 1/4 cup granola
  • 2 strawberries (sliced)
  • 1/4 cup blueberries
  • 1 pinch goji berries
  • 1 pinch shredded coconut

 

Directions

  1. In a blender, combine the frozen dragon fruit, mango, pineapple, banana (peeled), and almond milk.
  2. Blend until smooth. If the blend is too thick, you may adjust with a little more milk.
  3. Pour into a soup bowl. Garnish with granola, banana slices, strawberry, blueberry, goji, and shredded coconut.
  4. Optional: Drizzlel honey or agave on top.

 

Notes: The pureed dragon fruit should be on the thick side so it can be eaten with a spoon. You can adjust the toppings to your own preference. You may also experiment with the fruit blends used in the blended puree.