Beretta Bresaola, 1 Pound, $33.49/lb
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Busseto Salame Collection, 12 Ounce, $12.99
Cambridge House Salmon Dip, Mild, 8 Ounce, $19.99
Classic Bistro Salami Chub, 5 Ounce, $10.49
Columbus Genoa Salami, 1 Pound, $18.99/lb
Columbus Sopressata Salami, 1 Pound, $19.99/lb
Creminelli Salami Varzi Tray, 2 Ounce, $5.79
Cheese-friendly and versatile with notes of organic nutmeg
Creminelli Tartufo Salami, 5.5 Ounce, $12.99
Di Bruno Finocchiona Salami, 8 Ounce, $10.99
Di Bruno Pepperoni, 8 Ounce, $9.99
Di Bruno Slow Cured Spicy Soppressata, 8 Ounce, $10.99
Dona Juana Chorizo Soria, 1 Pound, $19.99/lb
Fabrique Delices Duck Leg Confit, 8 Ounce, $20.99
Duck leg seasoned and slowly cooked.
Fabrique Delices Duck Mousse with Port Wine, 1 Pound, $29.99/lb
Fd Pate Duck Mousse W/port, 5 Ounce, $8.99
Fd Pate Truffle Mousse, 5 Ounce, $8.99
Fermin Iberico Bellota, 1 Pound, $189.99/lb
Fino Prosciutto Varzi Tray, 4.5 Ounce, $7.99
Fra'Mani Andouille Pork Sausage, 12 Ounce, $11.49
Fra'Mani Italian Sausage, 12 Ounce, $11.49
Fra'Mani Italian Sausage Hot, 12 Ounce, $11.49
Fra'Mani Sausage Sweet Basil, 12 Ounce, $10.99
Fra'Mani Spicy Capicollo Uncured, 1 Pound, $29.99/lb
Made from hand-trimmed boneless pork shoulder, our capicollo has a smooth texture and robust flavor with just the right amount of spice. It's seasoned with red pepper, garlic, fennel seed, and black pepper and lightly smoked to perfection.
Hackleback Sturgeon 1 Oz, 1 Ounce, $39.99
Hobbs Guanciale, 1 Pound, $13.99/lb
Hudson Valley Foie Gras A Sliced, 1 Pound, $108.99/lb
Hudson Valley Gour-Duck Foie Gras, 1 Pound, $139.99/lb