Our poke makers are bringing the heat to the poke counter with their newest creation. Imagine our local favorite shoyu with an elevated hot ginger sauce, tossed in a mouthwatering mix of gochugaru, inamona, sesame oil, Hawaiian salt, green and white onions, and Thai chilis. Need we say more? It's available by the pound, the bowl, or the bento, and too hot to miss.

These sweet-as-candy grapes live up to their name and we couldn't be more excited that they're in season! Our produce buyer loves them for their crunchy texture and a juicy flesh bursting with hints of tropical flavors like pineapple, melons, and strawberries. They're only here for the summer so get them while you can!

Our #1 pick for Father's Day! There are so many reasons we can't stop raving about this dry aged steak: USDA Prime grade, marbled to perfection, natural beefy flavor, mouthwateringly juicy and melt-in-your-mouth tender. It's the ultimate, indulgent treat for pops...or yourself.

Five-ingredient recipes you'll love to make and eat.