Grilled Lilikoi Chicken
Local flavors and a spicy kick, this recipe for grilled chicken is so ono!
Recipe - Foodland Farms Ala Moana
Grilled Lilikoi Chicken
Prep Time45 Minutes
Servings4
Cook Time30 Minutes
Ingredients
Sesame Oil, 3 Teaspoons
Fresh Ginger, 1 Teaspoon
Cilantro, 2 Tablespoons
Hoisin Sauce, 1 Cup
Green Onions, 1/2 Cup
Garlic Salt, 1 Tablespoon
Lemon, 1 Lemon
Chicken Breast, 4 Pounds
Lilikoi Concentrate, 1 12 Ounce Can
Pineapple Juice, 1/2 Cup
Mae Ploy Chili Sauce, 1/4 Cup
Chili Garlic Sauce, 1 Teaspoon
Rice Wine Vinegar, 4 Tablespoons
Brown Sugar, 3 Tablespoons
Cornstarch, 3 Tablespoons
Directions
Ingredients
Grilled Chicken Preparation
3 teaspoons
sesame oil1 teaspoon
fresh ginger, grated2 tablespoons
cilantro, chopped1 cup
hoisin sauce1⁄2 cup
green onions, finely minced1 tablespoon
garlic salt1
lemon, juice and zest4 pounds
chicken breast and/or thighs with bone and skinChili Pepper Lilikoi Sauce
1 can
12 oz. lilikoi concentrate1⁄2 cup
pineapple juice1⁄4 cup
mae ploy chili sauce1 teaspoon
chili garlic sauce4 tablespoons
rice wine vinegar3 tablespoons
brown sugar1⁄2 teaspoon
vanilla extract3 tablespoons
cornstarch3 tablespoons
waterInstructions
Grilled Chicken Preparation
- Combine all above ingredients except chicken and mix well.
- Marinate chicken for 30 minutes in the refrigerator.
- Preheat oven to 350° and set oven rack in the center of the oven, or prepare coal in hibachi. If using an oven, line a baking sheet or broiler pan with aluminum foil, then set broiling rack in place.
- Arrange chicken, skin side up, on the rack. Bake 15 minutes at 350°.
- Change oven to broiler setting. Broil chicken until skin starts to crisp and is caramelized, about 8-10 minutes. Turning is not necessary.
- Check to make sure the chicken is done, then remove from oven or grill.
- Brush the chicken with Chili Pepper Lilikoi Sauce and serve.
Chili Pepper Lilikoi Sauce
- On medium heat, combine all the ingredients except the cornstarch and water.
- Stir until combined and sauce starts to bubble.
- Blend cornstarch and water.
- Slowly pour cornstarch mixture into the sauce while stirring.
- Turn the heat down and simmer for 3-5 minutes, stirring occasionally.
Notes
For boneless, skinless chicken pieces, reduce broiling time to 4-5 minutes, or until brown.
45 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Ginger, Local , 0.4 Pound
Maika`i Member Price
Cilantro, 1 Each
Maika`i Member Price
Lee Kum Kee Hoisin Sauce, 8.5 Ounce
Green Onions, 1 Each
Maika`i Member Price
McCormick Garlic Salt, 5.25 Ounce
Maika`i Member Price
Lemon, 1 Each
Maika`i Member Price
Not Available
Maika`i Lilikoi Syrup, 11 Ounce
Maika`i Member Price
Dole 100% Pineapple Juice, 8.4 Ounce
Maika`i Member Price
Mae Ploy Sweet Chili Sauce, 10 Ounce
Maika`i Member Price
Not Available
Nishiki Rice Vinegar, 10 Ounce
Maika`i Member Price
C&H Pure Golden Brown Cane Sugar, 16 Ounce
Maika`i Member Price
Argo Corn Starch, 16 Ounce
Maika`i Member Price
Directions
Ingredients
Grilled Chicken Preparation
3 teaspoons
sesame oil1 teaspoon
fresh ginger, grated2 tablespoons
cilantro, chopped1 cup
hoisin sauce1⁄2 cup
green onions, finely minced1 tablespoon
garlic salt1
lemon, juice and zest4 pounds
chicken breast and/or thighs with bone and skinChili Pepper Lilikoi Sauce
1 can
12 oz. lilikoi concentrate1⁄2 cup
pineapple juice1⁄4 cup
mae ploy chili sauce1 teaspoon
chili garlic sauce4 tablespoons
rice wine vinegar3 tablespoons
brown sugar1⁄2 teaspoon
vanilla extract3 tablespoons
cornstarch3 tablespoons
waterInstructions
Grilled Chicken Preparation
- Combine all above ingredients except chicken and mix well.
- Marinate chicken for 30 minutes in the refrigerator.
- Preheat oven to 350° and set oven rack in the center of the oven, or prepare coal in hibachi. If using an oven, line a baking sheet or broiler pan with aluminum foil, then set broiling rack in place.
- Arrange chicken, skin side up, on the rack. Bake 15 minutes at 350°.
- Change oven to broiler setting. Broil chicken until skin starts to crisp and is caramelized, about 8-10 minutes. Turning is not necessary.
- Check to make sure the chicken is done, then remove from oven or grill.
- Brush the chicken with Chili Pepper Lilikoi Sauce and serve.
Chili Pepper Lilikoi Sauce
- On medium heat, combine all the ingredients except the cornstarch and water.
- Stir until combined and sauce starts to bubble.
- Blend cornstarch and water.
- Slowly pour cornstarch mixture into the sauce while stirring.
- Turn the heat down and simmer for 3-5 minutes, stirring occasionally.
Notes
For boneless, skinless chicken pieces, reduce broiling time to 4-5 minutes, or until brown.