Corned Beef Hash and Poached Eggs
A breakfast and St. Patrick's Day favorite!
Recipe - Foodland Farms Ala Moana
Corned Beef Hash and Poached Eggs
000
Ingredients
Unsalted Butter, 3 Tablespoons
Vegetable Oil, 2 Tablespoons
Onion, 1/2 Onion
Frozen Country-Style Hash Browns, 2 Cups
Leftover Corned Beef, 5 Cups
Salt, 1/4 Teaspoon
Freshly-Ground Black Pepper, 1/4 Teaspoon
Directions
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1/2 onion, julienned
- 2 cups hash browns, country style, frozen
- 5 cups leftover corned beef, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Melt the butter and oil in a 12" cast iron skillet over medium heat.
- Add the onion and cook until it begins to brown slightly, approximately 5-6 minutes.
- Add the hash browns, and cook until it starts to brown.
- Add in corned beef, salt, and black pepper to the skillet and stir to combine.
- Once combined, spread the hash evenly over the pan and firmly press down with a spatula.
- Place a heavy lid, heatproof plate, or second pan directly on top of the hash and let cook until browned, approximately 10 minutes.
- After 10 minutes, stir mixture, press down again, top with the lid and let cook another 5-6 minutes, or until browned.
- Serve immediately with Poached Eggs.
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Prep Time
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Servings
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Makes 0 servings
Darigold Butter, Unsalted, 1 Pound
Maika`i Member Price
Not Available
Yellow Sweet Onion, 0.6 Pound
Maika`i Member Price
Maika`i Organic Shredded Hash Browns, 10 Ounce
Maika`i Member Price
Reuben Point Cut Corned Beef Brisket, 3 Pound
Morton Salt, 26 Ounce
Maika`i Member Price
Not Available
Directions
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1/2 onion, julienned
- 2 cups hash browns, country style, frozen
- 5 cups leftover corned beef, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Melt the butter and oil in a 12" cast iron skillet over medium heat.
- Add the onion and cook until it begins to brown slightly, approximately 5-6 minutes.
- Add the hash browns, and cook until it starts to brown.
- Add in corned beef, salt, and black pepper to the skillet and stir to combine.
- Once combined, spread the hash evenly over the pan and firmly press down with a spatula.
- Place a heavy lid, heatproof plate, or second pan directly on top of the hash and let cook until browned, approximately 10 minutes.
- After 10 minutes, stir mixture, press down again, top with the lid and let cook another 5-6 minutes, or until browned.
- Serve immediately with Poached Eggs.