Tequila (53)

1800 Tequila Blanco, 750 Millilitre, $31.59

1800 Tequila Reserva, Reposado, 750 Millilitre, $33.59

3 Tres Blanco Reposado Stacked Duo, 750 Millilitre, $58.59

<b>3 Tres Blanco 375 ml</b><br><br> Soft and round mouth feel with hints of tropical fruit, floral notes of powered rose petals, a hint of white pepper and a lingering finish of pineapple, raw sugar and agave.<br><br> <b>3 Tres Reposado 375 ml</b><br><br> Rich body with juicy notes of roasted pineapple, hazelnuts and almonds. Tahitian vanilla, butter scoth and very light toasted oak tones. Rich almost wheated mouth feel.

400 Conejos Joven Espadin Mezcal, 750 Millilitre, $29.99

818 Tequila Blanco 80 Proof, 750 Millilitre, $33.59

Bright citrus agave flavor with an ultra smooth, long finish

818 Tequila Reposado 80 Proof, 750 Millilitre, $43.99

Ripe agave flavors complimented with a touch of vanilla from oak aging and our classic, smooth finish

Casa Azul Tequila Blanco, 750 Millilitre, $62.59

Casa Azul Tequila Reposado, 750 Millilitre, $72.59

Casa Noble Reposado, 750 Millilitre, $55.59

Filled with character, Casa Noble Reposado tequila is aged in French Oak Barrels, resulting in a wide variety of beautiful aromas.

Casamigos Tequila Anejo, 80 Proof, 750 Millilitre, $61.59

Casamigos Tequila Blanco, 750 Millilitre, $47.99

Casamigos Tequila, Reposado, 750 Millilitre, $55.59

Cazadores Blanco Tequila, 750 Millilitre, $26.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Reposado Tequila, 750 Millilitre, $26.99

<ul> <li>Cazadores supports the community. We work with local jimadors to meticulously select each 100% highland blue Weber agave once it has reached full maturity at 40-55kg. Our jimadors cut each agave very low to remove its leaves, which can bring bitter notes to the tequila.</li> <li>We begin our production process the same day we harvest. Three mills crush the agaves to prepare them for extraction. Once complete, the agave fibers are sent to our acid-free diffuser, where hot water and steam combine to extract raw agave juice.</li> <li>The raw agave juice is then placed into stainless steel autoclave ovens at a relatively low temperature where a process called 'hydrolysis' takes place. Here, the sugars from the raw agave juice, called fructans, are converted into fermentable sugars as the agave is gently cooked.</li> <li>Our two-stage fermentation process takes twice as long as most other tequila producers and uses our own proprietary strain of yeast. Over seven days, the yeast ferments the agave to the music of Mozart. During the first stage, we ferment the alcohol. During the second acid-lactic stage, ester precursors are developed and acidity is reduced.</li> <li>We perform our double distillation process in 60 small pot stills to separate the alcohol obtained during fermentation, and distill a big cut of head and hearts to ensure we have the best quality. The process takes 24 hours-8 hours during the first stage and 16 hours during the second-which is far longer than most tequila producers.</li> <li>Afterwards, our Blanco is immediately bottled. Our aged variants are set to rest in new American white oak barrels before they are artfully blended by our master distiller for the clean, creamy, and elegant flavor profile that is exclusive to Tequila Cazadores.</li> </ul>

Cazadores Tequila Blanco 80, 1.75 Litre, $50.59

Cazadores Tequila Reposado, 1.75 Litre, $50.59

Balanced, Smooth, Wood, Citrus, Tropical, Vanilla

Clase Azul Tequila, Reposado, 750 Millilitre, $208.59

Corralejo Tequila, Reposado, 750 Millilitre, $35.99

Del Maguey Organic Mezcal Vida, 750 Millilitre, $42.59

Don Fulano Reposado, 750 Millilitre, $65.99

Don Fulano Reposado is the great representative of the spirit of Don Fulano: a marriage of mature highland agave with French limousine oak. It’s rich and buttery, yet strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blends seamlessly with an herbal sweetness, hints of mature fruit compote and dark chocolate. There’s also a slight spice element which emerges from its delicate finish. A joy to sip on its own, paired with food or in a great cocktail.

Don Julio 1942 Anejo Tequila, 80 Proof, 750 Millilitre, $179.99

Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Don Julio Anejo 70, 750 Millilitre, $80.99

Don Julio Anejo Ultima Reserva, 750 Millilitre, $589.00

A special 36-month aged luxury Extra Anejo Tequila that preserves the final agave harvest planted by Don Julio Gonzalez himself, Don Julio Ultima Reserva Extra Anejo Solero Aged Tequila honors his devotion and craftsmanship, offering an exceptional tequila that's perfect for your special moments. Carefully produced using a Solera aging system which combines and matures tequilas of different characteristics finished in unique casks, Don Julio's final agave harvest remains at the heart of this rare Extra Anejo Tequila. Rested in oak previously used to age bourbon and finished in Madeira wine-seasoned casks, this exquisite tequila begins with a nose of toasted oak and caramel, followed by hints of apricot and orange and a finish with deliciously smooth honeyed agave. Perfect for those special moments with close family and friends, it is best enjoyed neat or on the rocks. Please drink responsibly.

Don Julio Blanco Tequila, 80 Proof, 750 Millilitre, $49.99

Don Julio Reposado, 750 Millilitre, $59.99

Dulce Vida Pineapple Jalapeno Tequila, 750 Millilitre, $30.49

Made with REAL Pineapple and Jalapeño, our Dulce Vida Pineapple Jalapeño Tequila is handcrafted from 100% blue agave, then infused and uniquely blended.

El Tequileno Platino Blanco, 750 Millilitre, $58.99

Espolon Tequila Reposado, 750 Millilitre, $36.59

Espolòn Tequila Blanco, 750 Millilitre, $34.59

Flecha Azul Teq Anejo 80, 750 Millilitre, $82.99