Sake (71)

Jinro Peach 375ml, 375 Millilitre, $7.59

Jinro Soju, 700 Millilitre, $10.99

Jinro Soju Oak-Cha, 750 Millilitre, $10.99

Kai Young Coconut Shochu, 750 Millilitre, $32.99

Kikusui Funaguchi, 200 Millilitre, $5.59

Japan’s first Nama-Sake launched in 1972 pioneered the new trend of Nama-Sake sparking the Nama-sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake, and 19% ABV gives you a high-impact sensory experience. Because of the delicate nature of un-pasteurized Sake, this product is sold in a can to shield it from the light.Being un-pasteurized, this can sake can be aged in your own fridge as long as you lilke. After 1 year or so, the flavor will turn mellower, fuller developing velvety mouth feel. You'll enjoy a completely different experience than when you try it fresh.

Kikusui Junmai Ginjyo Sake, 720 Millilitre, $21.99

Kirishima Sweet Potato Shochu Kurokirishima, 750 Millilitre, $20.99

A honkaku shochu distilled from Kogane-Sengan sweet potatoes from southern Kyushu and Kirishima Rekka-sui, a crisp, clear subterranean water. This shochu is notable for its lush sweetness and crisp palate, which come from the use of black rice koji.

Kooksoondang Koryo Sambiju, 375 Millilitre, $15.59

Kooksoondang Makgeolli Banana, 750 Millilitre, $5.59

Kooksoondang Makgeolli Peach, 750 Millilitre, $5.99

Kubota Junmai Daiginjo, 720 Millilitre, $32.99

KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste." A hint of pear and melon with an elegant aroma, an excellent harmony and acidic taste give a pleasant mouth-feel. Serve chilled well to enjoy clean and crisp aftertaste or serve at room temperature to enjoy its unique aroma.

Kubota Senjyu Ginjyo, 300 Millilitre, $12.59

Kubota Senjyu Ginjyo, 720 Millilitre, $26.99

Kubota Senjyu Junmai Gingo, 720 Millilitre, $29.29

A balanced junmai ginjo perfect for pairing, with an elegant, refreshing taste and gentle aroma.Enjoy its smooth and dry taste. Chilled, you'll taste hints of tartness and a crisp finish. At room temperature, the tartness comes further to the fore along with rich echoes of rice. Ideal to serve with lighter fare as well as heavier, creamy dishes.

Leona Sparkling Yuzu Shochu, 375 Millilitre, $14.59

Made with Japanese citrus "Yuzu" and authentic barley shochu to refresh and unwind (or enlighten) your day! Enjoy the tangy fancy aromatic scent and taste of Yuzu! Enjoyed on the rocks or chilled.

Lotte Saero 0 Sugar Soju 375ml, 375 Millilitre, $5.59

Mio Crisp Sparkling Sake, 300 Millilitre, $11.99

Oda Nobunaga Junmai Daiginjo, 720 Millilitre, $52.49

Nihon Izumi Brewery brews their sake in their basement where temperature can be controlled throughout the year, which allows the production of premium sake year round. <br><br> Ground-water of Nagara-river drawn from 100M of under-ground is used for this sake. The main fermentation mash is squeezed using the traditional method of Kifune, which takes three days to complete. <br><br> This sake is brewed from Yamada-Nishiki (King of sake-brewing rice) and ground-water of the Nagara River. It is characterized by a rich & smooth taste and aromatic flavors like apples or bananas.

Ozeki Sake Dry, 750 Millilitre, $8.99

Sake Nigori Coconut Kizakura, 300 Millilitre, $8.59

The combination of fresh coconut aroma, sweet taste and creamy texture is something new and delicious! Kizakura Coconut Nigori has rounded sweetness from rice and coconut, which plays wonderful chord. Soothing and silky nigori is an inventive infusion of sweet coconut.

Sake Strawberry Nigori Homare, 300 Millilitre, $10.59

Satsuma Shochu Godai 900ml, 900 Millilitre, $17.59

Sayuri Sake, Nigori, 720 Millilitre, $23.99

Searo Zero Apricot, 375 Millilitre, $5.59

Sho Chiku Bai Creme De Nigori Sake, 300 Millilitre, $8.59

Do you enjoy an after-dinner drink to help you wind down after a long day at the office? If so, Nigori Crème de Sake is for you. Reminiscent of a Chardonnay from California, Sho Chiku Bai Crème de Sake is a refreshing change of pace. You'll crave its unique flavor and texture once you sample it for the first time. Why not indulge in a glass to unwind from a long week or start a weekend off on a high note?<br><br> Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream, with a slightly smooth, fulsome texture and flavors of melon and vanilla ice cream. Slightly less sweet than Takara’s Sho Chiku Bai Nigori Silky Mild, its finish is lightly savory, with hints of salt and spice.

Sho Chiku Bai Junmai Sake, 750 Millilitre, $10.99

Naturally brewed. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing superior mellow taste. This most traditional style of sake is naturally smooth and well balanced. The full-bodied flavor of Sho Chiku Bai is deliciously enhanced when it is served warm. Sake Type & Character: Junmai-shu type; Medium dry (+3) (Sake meter); Full body; Mild aroma. Food Pairing: Mildly seasoned. Grilled or poached fish or meat, sushi, tempura, sukiyaki, teriyaki, all Japanese foods, and many other Asian dishes. Serving Temperature: Warm - excellent (Tip for Warming Sake: The ideal temperature is approximately 100-105 Degrees F. Warm Sake carafe in hot water in a few minutes. Never boil sake); Room temperature - excellent; Chilled - good; On the rocks & cocktail - excellent. Alcohol 15% by volume. Product of USA.

Shochikubai Sake, 180 Millilitre, $3.99

Soonhari Lychee, 375 Millilitre, $4.99

Soonhari Soju Apple, 375 Millilitre, $4.99

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet, crisp and clean taste with a cool finish. Its special advantages are a lower calorie profile and a lower proof alcohol content. Soju delivers only about half the calories of ordinary vodka while delivering incomparable superior rich taste. As the leader in medium-level alcohol content spirits, soju can be enjoyed straight or it can lend itself as a perfect cocktail ingredient.

Soonhari Soju Apple Mango, 375 Millilitre, $4.99

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet, crisp and clean taste with a cool finish. Its special advantages are a lower calorie profile and a lower proof alcohol content. Soju delivers only about half the calories of ordinary vodka while delivering incomparable superior rich taste. As the leader in medium-level alcohol content spirits, soju can be enjoyed straight or it can lend itself as a perfect cocktail ingredient.