We love these bright beauties because they deliver on the five qualities we - and our customers - appreciate in citrus: small, juicy, sweet, seedless and easy to peel. Named "Neapolitan" in recognition of their full spectrum of flavors, they're a super tasty seasonal delight that won't be in stores for long.

Our seafood team is going big with these super jumbo, larger-than-ever shrimp. So sweet, succulent, juicy, and full of flavor that we're making them the stars of our home-cooked Valentine's dinner this year. For inspiration, check out these great recipes from our chefs: Grilled Shrimp with Lemon Garlic Butter, Filet and Jumbo Shrimp with Bacon-Shallot Vinaigrette or Shrimp Fra Diavolo.

It was love at first bite when we tried this limited-time treat created by our pastry chefs. Think creamy white and dark chocolate meets favorite indulgences like candy-coated chocolate, Valentine sprinkles and crunchy pretzels. Mmmm! We think it's the perfect Valentine's treat for someone special - including ourselves.

Five-ingredient recipes you'll love to make and eat.