Tofu PieTofu Pie
Tofu Pie
Tofu Pie
Sous Chef Zoe Shinjo
Sous Chef Zoe Shinjo
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Recipe - Foodland Farms Ala Moana
Tofu Pie - Web (MI9).jpg
Tofu Pie
000
Ingredients
Premade Graham Crust, 9" Crust
Lime Jell-O, 3 Ounce Box
Water, 1 Cup Boiling
Mori-Nu Soft Silken Tofu, 6 Ounces
Cool Whip Topping, 8 Ounce Container
Lime Juice, 1 Tablespoon
Directions

Ingredients

  • Premade Graham Crust, 9"
  • 3 ounce box Lime Jell-O
  • 1 cup water, boiling
  • 6 ounces Mori-Nu Soft Silken Tofu
  • 8 ounce container Cool Whip Topping (separated in half)
  • 1 tablespoon lime juice

 

Directions

  1. Unwrap pie shell; set aside.
  2. Pour Jell-O powder into a small mixing bowl. Caraefully pour boiling water over powder and whisk until powder is dissolved. Place Jell-O in refrigerator until cool and slightly set.
  3. Once Jell-O is slightly set, combine Jell-O, tofu, half container of Cool Whip, and lime juice in a blender pitcher. Using blender, puree together until smooth.
  4. Pour blended mixture into pie shell using a spatula to level the top. Refrigerate overnight or until completely set.
  5. Spread remaining half of Cool Whip over the top of the pie.

 

Note:

  • Silken tofu can be found in the nono-refrigerated Asian aisle of the store.
  • Turn pie into calamansi flavor by using calamansi juice in place of lime juice.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
Premade Graham Crust, 9" Crust
Keebler Graham Pie Crust
Keebler Graham Pie Crust, 6 Ounce
$4.29$0.72/oz
Lime Jell-O, 3 Ounce Box
Jell-O Lime Instant Gelatin Mix
Jell-O Lime Instant Gelatin Mix, 3 Ounce
Member Price
$2.00 was $2.39$0.67/oz
Water, 1 Cup Boiling
Aquafina Purified Water
Aquafina Purified Water, 1.5 Litre
Member Price
$2.89 was $3.49$1.93/l
Mori-Nu Soft Silken Tofu, 6 Ounces
Mori-Nu Silken Tofu, Extra Firm
Mori-Nu Silken Tofu, Extra Firm, 12.3 Ounce
$3.69$0.30/oz
Cool Whip Topping, 8 Ounce Container
Cool Whip Topping, Original
Cool Whip Topping, Original, 8 Ounce
Member Price
$3.50 was $4.29$0.44/oz
Lime Juice, 1 Tablespoon
Realime 100% Lime Juice
Realime 100% Lime Juice, 15 Ounce
Member Price
$3.29 was $3.79$0.22/oz

Directions

Ingredients

  • Premade Graham Crust, 9"
  • 3 ounce box Lime Jell-O
  • 1 cup water, boiling
  • 6 ounces Mori-Nu Soft Silken Tofu
  • 8 ounce container Cool Whip Topping (separated in half)
  • 1 tablespoon lime juice

 

Directions

  1. Unwrap pie shell; set aside.
  2. Pour Jell-O powder into a small mixing bowl. Caraefully pour boiling water over powder and whisk until powder is dissolved. Place Jell-O in refrigerator until cool and slightly set.
  3. Once Jell-O is slightly set, combine Jell-O, tofu, half container of Cool Whip, and lime juice in a blender pitcher. Using blender, puree together until smooth.
  4. Pour blended mixture into pie shell using a spatula to level the top. Refrigerate overnight or until completely set.
  5. Spread remaining half of Cool Whip over the top of the pie.

 

Note:

  • Silken tofu can be found in the nono-refrigerated Asian aisle of the store.
  • Turn pie into calamansi flavor by using calamansi juice in place of lime juice.