Pumpkin GnocchiPumpkin Gnocchi
Pumpkin Gnocchi
Pumpkin Gnocchi
Angelyn, Foodland Ambassador @hifoodhaven
Angelyn, Foodland Ambassador @hifoodhaven
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Recipe - Foodland Farms Ala Moana
Pumpkin-Gnocchi---MI9.png
Pumpkin Gnocchi
000
Ingredients
Egg, 1 Egg
Russet Potato, 1 Medium Potato
Pumpkin Puree, 1 Cup
Flour, 1 3/4 Cup
Heavy Cream, 1 Cup
Directions

Ingredients

  • 1 egg
  • 1 medium russet potato
  • 1 cup pumpkin puree
  • 1 3/4 cup flour
  • 1 cup heavy cream

 

Directions

  1. Pierce holes into the potato with a fork.
  2. Wrap the potato with a paper towel and heat in the microwave for 5-6 minutes.
  3. Grate the potato once it has cooled down.
  4. Mix together egg, flour, grated potato, and pumpkin puree until it forms into a dough.
  5. Shape the dough into a long rope and cut into small bite size pieces.
  6. Boil the gnocchi pieces until they float to the top of the pot and set aside.
  7. Heat pan on medium heat and saute biled gnocchi until crispy or golden brown.
  8. In a pan, pour and stir the heavy cream on medium heat until it slightly thickens.
  9. Add and stir to coat the cooked gnocchi pieces and enjoy!

Optional: Add roasted garlic for extra flavor and top with parsley and cheese of your choice.

0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Egg, 1 Egg
Waialua Large Cage Free White Eggs
Waialua Large Cage Free White Eggs, 12 Each
Member Price
$4.99 was $6.79$0.42 each
Russet Potato, 1 Medium Potato
Russet Potato
Russet Potato, 0.5 Pound
Member Price
$1.20 avg/ea was $1.80 avg/ea$2.39/lb
Pumpkin Puree, 1 Cup
Not Available
Flour, 1 3/4 Cup
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
Member Price
$6.79 was $7.99$1.36/lb
Heavy Cream, 1 Cup
Not Available

Directions

Ingredients

  • 1 egg
  • 1 medium russet potato
  • 1 cup pumpkin puree
  • 1 3/4 cup flour
  • 1 cup heavy cream

 

Directions

  1. Pierce holes into the potato with a fork.
  2. Wrap the potato with a paper towel and heat in the microwave for 5-6 minutes.
  3. Grate the potato once it has cooled down.
  4. Mix together egg, flour, grated potato, and pumpkin puree until it forms into a dough.
  5. Shape the dough into a long rope and cut into small bite size pieces.
  6. Boil the gnocchi pieces until they float to the top of the pot and set aside.
  7. Heat pan on medium heat and saute biled gnocchi until crispy or golden brown.
  8. In a pan, pour and stir the heavy cream on medium heat until it slightly thickens.
  9. Add and stir to coat the cooked gnocchi pieces and enjoy!

Optional: Add roasted garlic for extra flavor and top with parsley and cheese of your choice.