

Pumpkin Gnocchi
Angelyn, Foodland Ambassador @hifoodhaven
Angelyn, Foodland Ambassador @hifoodhaven
Recipe - Foodland Farms Ala Moana

Pumpkin Gnocchi
000
Ingredients
Egg, 1 Egg
Russet Potato, 1 Medium Potato
Pumpkin Puree, 1 Cup
Flour, 1 3/4 Cup
Heavy Cream, 1 Cup
Directions
Ingredients
- 1 egg
- 1 medium russet potato
- 1 cup pumpkin puree
- 1 3/4 cup flour
- 1 cup heavy cream
Directions
- Pierce holes into the potato with a fork.
- Wrap the potato with a paper towel and heat in the microwave for 5-6 minutes.
- Grate the potato once it has cooled down.
- Mix together egg, flour, grated potato, and pumpkin puree until it forms into a dough.
- Shape the dough into a long rope and cut into small bite size pieces.
- Boil the gnocchi pieces until they float to the top of the pot and set aside.
- Heat pan on medium heat and saute biled gnocchi until crispy or golden brown.
- In a pan, pour and stir the heavy cream on medium heat until it slightly thickens.
- Add and stir to coat the cooked gnocchi pieces and enjoy!
Optional: Add roasted garlic for extra flavor and top with parsley and cheese of your choice.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings

Waialua Large Cage Free White Eggs, 12 Each
Member Price
$5.89 was $6.99$0.49 each

Russet Potato, 0.5 Pound
Member Price
$1.20 avg/ea was $1.80 avg/ea$2.39/lb

Libby's Easy Pumpkin Pie Mix, 30 Ounce
$6.79$0.23/oz

Gold Medal All-Purpose Flour, 5 Pound
Member Price
$5.99 was $7.99$1.20/lb
Not Available
Directions
Ingredients
- 1 egg
- 1 medium russet potato
- 1 cup pumpkin puree
- 1 3/4 cup flour
- 1 cup heavy cream
Directions
- Pierce holes into the potato with a fork.
- Wrap the potato with a paper towel and heat in the microwave for 5-6 minutes.
- Grate the potato once it has cooled down.
- Mix together egg, flour, grated potato, and pumpkin puree until it forms into a dough.
- Shape the dough into a long rope and cut into small bite size pieces.
- Boil the gnocchi pieces until they float to the top of the pot and set aside.
- Heat pan on medium heat and saute biled gnocchi until crispy or golden brown.
- In a pan, pour and stir the heavy cream on medium heat until it slightly thickens.
- Add and stir to coat the cooked gnocchi pieces and enjoy!
Optional: Add roasted garlic for extra flavor and top with parsley and cheese of your choice.