Pan Roasted Rib EyePan Roasted Rib Eye
Pan Roasted Rib Eye
Pan Roasted Rib Eye
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Recipe - Foodland Farms Ala Moana
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Pan Roasted Rib Eye
000
Ingredients
Beef Rib Eye Steak, 8 Ounces
Garlic, 1 Bulb
Lemon, 1/2 Lemon
Unsalted Whole Butter, 2 Ounces
Olive Oil, 1 Tablespoon
Thyme Sprigs, 5 Sprigs
Kosher Salt, to taste
Pepper Mill, to taste
Directions

Ingredients

  • 1 each Beef Rib Eye Steak (approximately 8 ounces)
  • 1 each Garlic Bulb, top removed
  • 1/2 each Lemon
  • 2 ounces Whole Butter, unsalted
  • 1 tablespoon Olive Oil
  • 5 each Thyme sprigs
  • Kosher Salt, to taste
  • Pepper Mill, to taste

 

Directions

  1. Remove steaks from refrigeration and allow to reach room temperature for evenly cooking.
  2. Season each side with salt and pepper
  3. In a skillet heated to medium high heat, add olive oil.
  4. Place steak, garlic, and lemon into pan, sear steaks for approximately 5 minutes on each side until golden brown and the center reaches medium rare.
  5. Add the butter to the pan and melt the butter until it begins to lightly  foam.
  6. Add the thyme, then baste steak with helted butter.
  7. Plate steaks, garnish with asparagus, garlic, lemon, and thyme.
  8. Drizzle with butter from pan.
  9. Squeeze out garlic then squeeze lemon juice over steak.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Beef Rib Eye Steak, 8 Ounces
Certified Angus Beef USDA Choice Ribeye Steak, Value Pack
Certified Angus Beef USDA Choice Ribeye Steak, Value Pack, 2.5 Pound
Member Price
$39.98 avg/ea was $47.48 avg/ea$15.99/lb
Garlic, 1 Bulb
Garlic
Garlic, 1 Each
$1.39
Lemon, 1/2 Lemon
Lemon
Lemon, 1 Each
Member Price
$1.69 was $2.39
Unsalted Whole Butter, 2 Ounces
Darigold Butter, Unsalted
Darigold Butter, Unsalted, 1 Pound
Member Price
$7.99 was $8.99$7.99/lb
Olive Oil, 1 Tablespoon
Maika`i Organic Olive Oil
Maika`i Organic Olive Oil, 500 Millilitre
Member Price
$11.99 was $13.99$0.02/ml
Thyme Sprigs, 5 Sprigs
McCormick Thyme Leaves Whole
McCormick Thyme Leaves Whole, 0.75 Ounce
Member Price
$7.59 was $8.99$10.12/oz
Kosher Salt, to taste
Morton Coarse Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
$4.39$0.27/oz
Pepper Mill, to taste
Not Available

Directions

Ingredients

  • 1 each Beef Rib Eye Steak (approximately 8 ounces)
  • 1 each Garlic Bulb, top removed
  • 1/2 each Lemon
  • 2 ounces Whole Butter, unsalted
  • 1 tablespoon Olive Oil
  • 5 each Thyme sprigs
  • Kosher Salt, to taste
  • Pepper Mill, to taste

 

Directions

  1. Remove steaks from refrigeration and allow to reach room temperature for evenly cooking.
  2. Season each side with salt and pepper
  3. In a skillet heated to medium high heat, add olive oil.
  4. Place steak, garlic, and lemon into pan, sear steaks for approximately 5 minutes on each side until golden brown and the center reaches medium rare.
  5. Add the butter to the pan and melt the butter until it begins to lightly  foam.
  6. Add the thyme, then baste steak with helted butter.
  7. Plate steaks, garnish with asparagus, garlic, lemon, and thyme.
  8. Drizzle with butter from pan.
  9. Squeeze out garlic then squeeze lemon juice over steak.