![Pan Roasted Rib Eye](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe%20Photos/Pan-Roasted-Steak----Web-(Wynshop).jpg)
![Pan Roasted Rib Eye](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Pan-Roasted-Steak----Web-(Wynshop).jpg)
Pan Roasted Rib Eye
Recipe - Foodland Farms Ala Moana
![Pan-Roasted-Steak----Web-(Wynshop).jpg](https://storage.googleapis.com/dam-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/Images/Recipe Photos/Pan-Roasted-Steak----Web-(Wynshop).jpg)
Pan Roasted Rib Eye
000
Ingredients
Beef Rib Eye Steak, 8 Ounces
Garlic, 1 Bulb
Lemon, 1/2 Lemon
Unsalted Whole Butter, 2 Ounces
Olive Oil, 1 Tablespoon
Thyme Sprigs, 5 Sprigs
Kosher Salt, to taste
Pepper Mill, to taste
Directions
Ingredients
- 1 each Beef Rib Eye Steak (approximately 8 ounces)
- 1 each Garlic Bulb, top removed
- 1/2 each Lemon
- 2 ounces Whole Butter, unsalted
- 1 tablespoon Olive Oil
- 5 each Thyme sprigs
- Kosher Salt, to taste
- Pepper Mill, to taste
Directions
- Remove steaks from refrigeration and allow to reach room temperature for evenly cooking.
- Season each side with salt and pepper
- In a skillet heated to medium high heat, add olive oil.
- Place steak, garlic, and lemon into pan, sear steaks for approximately 5 minutes on each side until golden brown and the center reaches medium rare.
- Add the butter to the pan and melt the butter until it begins to lightly foam.
- Add the thyme, then baste steak with helted butter.
- Plate steaks, garnish with asparagus, garlic, lemon, and thyme.
- Drizzle with butter from pan.
- Squeeze out garlic then squeeze lemon juice over steak.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
![Certified Angus Beef USDA Choice Ribeye Steak, Value Pack](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/20006600000.jpg)
Certified Angus Beef USDA Choice Ribeye Steak, Value Pack, 2.5 Pound
Member Price
$39.98 avg/ea was $47.48 avg/ea$15.99/lb
![Garlic](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4608.jpg)
Garlic, 1 Each
$1.39
![Lemon](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/4033.jpg)
Lemon, 1 Each
Member Price
$0.99 was $2.39
![Darigold Butter, Unsalted](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2640000020.jpg)
Darigold Butter, Unsalted, 1 Pound
Member Price
$6.49 was $8.99$6.49/lb
![Maika`i Organic Olive Oil](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/61855160092-1.jpg)
Maika`i Organic Olive Oil, 500 Millilitre
Member Price
$9.99 was $13.99$0.02/ml
![McCormick Thyme Leaves Whole](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/5210004225.jpg)
McCormick Thyme Leaves Whole, 0.75 Ounce
Member Price
$7.59 was $8.99$10.12/oz
![Morton Coarse Kosher Salt](https://storage.googleapis.com/images-fol-prd-83dd8b8.fol.prd.v8.commerce.mi9cloud.com/product-images/cell/2460001707-1.jpg)
Morton Coarse Kosher Salt, 16 Ounce
$4.39$0.27/oz
Not Available
Directions
Ingredients
- 1 each Beef Rib Eye Steak (approximately 8 ounces)
- 1 each Garlic Bulb, top removed
- 1/2 each Lemon
- 2 ounces Whole Butter, unsalted
- 1 tablespoon Olive Oil
- 5 each Thyme sprigs
- Kosher Salt, to taste
- Pepper Mill, to taste
Directions
- Remove steaks from refrigeration and allow to reach room temperature for evenly cooking.
- Season each side with salt and pepper
- In a skillet heated to medium high heat, add olive oil.
- Place steak, garlic, and lemon into pan, sear steaks for approximately 5 minutes on each side until golden brown and the center reaches medium rare.
- Add the butter to the pan and melt the butter until it begins to lightly foam.
- Add the thyme, then baste steak with helted butter.
- Plate steaks, garnish with asparagus, garlic, lemon, and thyme.
- Drizzle with butter from pan.
- Squeeze out garlic then squeeze lemon juice over steak.