Orange Chicken

"'Orange chicken is one of my favorite go-to dishes - sweet, tangy, and crispy all in one! When I found out how easy it was to make this recipe, I knew I had to try it with Foodland's Maika`i Orange Chicken sauce." -Cheyenne G., Foodland Ambassador (Instagram: @cheymightbe)

Cheyenne G., Foodland Ambassador (Instagram: @cheymightbe)

Recipe - Foodland Farms Ala Moana

Orange Chicken

Servings6

Cook Time45 Minutes

Ingredients

Boneless, Skinless Chicken Breast or Thigh, 2 Pounds

Egg, 1 Egg

Flour, 1/4 Cup

Cornstarch, 1/2 Cup

Maika`i Orange Chicken Sauce, 1 Bottle

Oil, for Frying

Salt & Pepper, to taste

Directions

Ingredients

2 pounds boneless skinless chicken breasts or thighs (chopped into bite-sized pieces)
1 egg
1/2 cup cornstarch
1/4 cup flour
1 bottle Maika`i Orange Chicken Sauce
1 tablespoon oil + oil for fryying
Salt
Pepper

Directions

Put chopped chicken pieces into a large bowl and season with salt and pepper.
In a shallow medium-sized bowl, beat the egg, salt, pepper, and a tablespoon of oil together and set aside.
In another shallow medium-sized bowl, stir together the cornstarch, flour, salt, and pepper.
Heat oil in a wok to 375 degrees.
Dip chicken pieces into egg mixture then into cornstarch and flour mixture. Shake off any excess cornstarch and flour.
Add chicken to wok in small batches and fry until golden brown (about 3-4 minutes).
Remove chicken from oil with a slotted spoon and drain on paper towels.
Transfer cooked chicken into a large bowl and pour orange chicken sauce onto chicken. Mix gently to coat the chicken evenly.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

Boneless, Skinless Chicken Breast or Thigh, 2 Pounds

Tyson Chicken Breast, 5 Pound

Maika`i Member Price

Add Tyson Chicken Breast to Favorites.Add Tyson Chicken Breast to Favorites.

$21.45 avg/ea was $24.95 avg/ea$4.29/lb

Egg, 1 Egg

Farm Pack Mainland Eggs, Large, 12 Each

Maika`i Member Price

Add Farm Pack Mainland Eggs, Large to Favorites.Add Farm Pack Mainland Eggs, Large to Favorites.

$5.99 was $8.99$0.50 each

Flour, 1/4 Cup

Gold Medal All-Purpose Flour, 5 Pound

Maika`i Member Price

Add Gold Medal All-Purpose Flour to Favorites.Add Gold Medal All-Purpose Flour to Favorites.

$6.49 was $7.79$1.30/lb

Cornstarch, 1/2 Cup

Argo Corn Starch, 16 Ounce

Add Argo Corn Starch to Favorites.Add Argo Corn Starch to Favorites.

$3.69$0.23/oz

Maika`i Orange Chicken Sauce, 1 Bottle

Maika`i Orange Chicken Sauce, 12 Ounce

Maika`i Member Price

Add Maika`i Orange Chicken Sauce to Favorites.Add Maika`i Orange Chicken Sauce to Favorites.

$2.99 was $3.39$0.25/oz

Oil, for Frying

Wesson Vegetable Oil, 48 Ounce

Maika`i Member Price

Add Wesson Vegetable Oil to Favorites.Add Wesson Vegetable Oil to Favorites.

$7.19 was $9.49$0.15/oz

Salt & Pepper, to taste

Morton Salt & Pepper Pack, 5.25 Ounce

Add Morton Salt & Pepper Pack to Favorites.Add Morton Salt & Pepper Pack to Favorites.

$4.29$0.82/oz

Directions

Ingredients

2 pounds boneless skinless chicken breasts or thighs (chopped into bite-sized pieces)
1 egg
1/2 cup cornstarch
1/4 cup flour
1 bottle Maika`i Orange Chicken Sauce
1 tablespoon oil + oil for fryying
Salt
Pepper

Directions

Put chopped chicken pieces into a large bowl and season with salt and pepper.
In a shallow medium-sized bowl, beat the egg, salt, pepper, and a tablespoon of oil together and set aside.
In another shallow medium-sized bowl, stir together the cornstarch, flour, salt, and pepper.
Heat oil in a wok to 375 degrees.
Dip chicken pieces into egg mixture then into cornstarch and flour mixture. Shake off any excess cornstarch and flour.
Add chicken to wok in small batches and fry until golden brown (about 3-4 minutes).
Remove chicken from oil with a slotted spoon and drain on paper towels.
Transfer cooked chicken into a large bowl and pour orange chicken sauce onto chicken. Mix gently to coat the chicken evenly.