Orange ChickenOrange Chicken
Orange Chicken
Orange Chicken
"'Orange chicken is one of my favorite go-to dishes - sweet, tangy, and crispy all in one! When I found out how easy it was to make this recipe, I knew I had to try it with Foodland's Maika`i Orange Chicken sauce." -Cheyenne G., Foodland Ambassador (Instagram: @cheymightbe)
Cheyenne G., Foodland Ambassador (Instagram: @cheymightbe)
Cheyenne G., Foodland Ambassador (Instagram: @cheymightbe)
Logo
Recipe - Foodland Farms Ala Moana
Orange-Chicken---Web-(Wynshop).jpg
Orange Chicken
0
Servings6
Cook Time45 Minutes
Ingredients
Boneless, Skinless Chicken Breast or Thigh, 2 Pounds
Egg, 1 Egg
Flour, 1/4 Cup
Cornstarch, 1/2 Cup
Maika`i Orange Chicken Sauce, 1 Bottle
Oil, for Frying
Salt & Pepper, to taste
Directions

Ingredients

  • 2 pounds boneless skinless chicken breasts or thighs (chopped into bite-sized pieces)
  • 1 egg
  • 1/2 cup cornstarch
  • 1/4 cup flour
  • 1 bottle Maika`i Orange Chicken Sauce
  • 1 tablespoon oil + oil for fryying
  • Salt
  • Pepper

 

Directions

  1. Put chopped chicken pieces into a large bowl and season with salt and pepper.
  2. In a shallow medium-sized bowl, beat the egg, salt, pepper, and a tablespoon of oil together and set aside.
  3. In another shallow medium-sized bowl, stir together the cornstarch, flour, salt, and pepper.
  4. Heat oil in a wok to 375 degrees.
  5. Dip chicken pieces into egg mixture then into cornstarch and flour mixture. Shake off any excess cornstarch and flour.
  6. Add chicken to wok in small batches and fry until golden brown (about 3-4 minutes).
  7. Remove chicken from oil with a slotted spoon and drain on paper towels.
  8. Transfer cooked chicken into a large bowl and pour orange chicken sauce onto chicken. Mix gently to coat the chicken evenly.
0 minutes
Prep Time
45 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Boneless, Skinless Chicken Breast or Thigh, 2 Pounds
Tyson Chicken Breast
Tyson Chicken Breast, 5 Pound
Member Price
$22.45 avg/ea was $26.45 avg/ea$4.49/lb
Egg, 1 Egg
Farm Pack Mainland Eggs, Large
Farm Pack Mainland Eggs, Large, 12 Each
Member Price
$5.99 was $8.99$0.50 each
Flour, 1/4 Cup
Gold Medal All-Purpose Flour
Gold Medal All-Purpose Flour, 5 Pound
Member Price
$6.79 was $7.99$1.36/lb
Cornstarch, 1/2 Cup
Argo Corn Starch
Argo Corn Starch, 16 Ounce
Member Price
$3.49 was $4.19$0.22/oz
Maika`i Orange Chicken Sauce, 1 Bottle
Maika`i Orange Chicken Sauce
Maika`i Orange Chicken Sauce, 12 Ounce
Member Price
$3.50 was $4.89$0.29/oz
Oil, for Frying
Not Available
Salt & Pepper, to taste
Morton Salt & Pepper Pack
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$3.99 was $4.99$0.76/oz

Directions

Ingredients

  • 2 pounds boneless skinless chicken breasts or thighs (chopped into bite-sized pieces)
  • 1 egg
  • 1/2 cup cornstarch
  • 1/4 cup flour
  • 1 bottle Maika`i Orange Chicken Sauce
  • 1 tablespoon oil + oil for fryying
  • Salt
  • Pepper

 

Directions

  1. Put chopped chicken pieces into a large bowl and season with salt and pepper.
  2. In a shallow medium-sized bowl, beat the egg, salt, pepper, and a tablespoon of oil together and set aside.
  3. In another shallow medium-sized bowl, stir together the cornstarch, flour, salt, and pepper.
  4. Heat oil in a wok to 375 degrees.
  5. Dip chicken pieces into egg mixture then into cornstarch and flour mixture. Shake off any excess cornstarch and flour.
  6. Add chicken to wok in small batches and fry until golden brown (about 3-4 minutes).
  7. Remove chicken from oil with a slotted spoon and drain on paper towels.
  8. Transfer cooked chicken into a large bowl and pour orange chicken sauce onto chicken. Mix gently to coat the chicken evenly.