Loaded "Smashed" PotatoesLoaded "Smashed" Potatoes
Loaded "Smashed" Potatoes
Loaded "Smashed" Potatoes
@diningduohawaii
@diningduohawaii
Logo
Recipe - Foodland Farms Ala Moana
Loaded-Smashed-Potatoes---Web-(MI9).jpg
Loaded "Smashed" Potatoes
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
Small Yukon Gold Potatoes, 8 Potatoes
Unsalted Butter, 8 Tablespoons
Sour Cream, 1 Cup
Shredded Cheddar Cheese, 8 Tablespoons
Bacon Bits, 8 Tablespoons
Salt & Pepper, to taste
Oil
Optional: Parsley, for garnish
Directions

Ingredients

  • 8 small Yukon Gold Potatoes
  • 8 tablespoons unsalted butter
  • 1 cup sour cream
  • 8 tablespoons shredded cheddar cheese
  • 8 tablespoons bacon bits
  • Salt & pepper
  • Oil
  • Optional: Parsley for garnish

 

Directions

  1. Preheat oven to 400F.
  2. Rinse potatoes.
  3. In a bowl, coat potatoes with oil and season with salt and pepper.
  4. Bake potatoes for 30 to 45 minutes. Use a toothpick or chopstick to poke the potatoes to see if it's cooked all the way. There shouldn't be any resistance.
  5. Smash the potatoes with the back of a measuring cup, large spoon, or small plate.
  6. Top with unsalted butter, sour cream, shredded cheddar cheese, and bacon bits.
  7. Optional: Garnish with parsley.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Small Yukon Gold Potatoes, 8 Potatoes
Yukon Gold Potatoes
Yukon Gold Potatoes, 0.4 Pound
Member Price
$1.04 avg/ea was $1.44 avg/ea$2.59/lb
Unsalted Butter, 8 Tablespoons
Darigold Butter, Unsalted
Darigold Butter, Unsalted, 1 Pound
Member Price
$7.99 was $8.99$7.99/lb
Sour Cream, 1 Cup
Daisy Pure & Natural Sour Cream
Daisy Pure & Natural Sour Cream, 16 Ounce
Member Price
$3.50 was $4.29$0.22/oz
Shredded Cheddar Cheese, 8 Tablespoons
Kraft Shredded Mild Cheddar Cheese
Kraft Shredded Mild Cheddar Cheese, 8 Ounce
Member Price
$4.19 was $7.69$0.52/oz
Bacon Bits, 8 Tablespoons
Oscar Mayer Real Bacon Bits
Oscar Mayer Real Bacon Bits, 3 Ounce
Member Price
$3.59 was $5.49$1.20/oz
Salt & Pepper, to taste
Morton Salt & Pepper Pack
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$3.99 was $4.99$0.76/oz
Oil
Not Available
Optional: Parsley, for garnish
Italian Parsley
Italian Parsley, 4 Ounce
Member Price
$2.99 was $3.89$0.75/oz

Directions

Ingredients

  • 8 small Yukon Gold Potatoes
  • 8 tablespoons unsalted butter
  • 1 cup sour cream
  • 8 tablespoons shredded cheddar cheese
  • 8 tablespoons bacon bits
  • Salt & pepper
  • Oil
  • Optional: Parsley for garnish

 

Directions

  1. Preheat oven to 400F.
  2. Rinse potatoes.
  3. In a bowl, coat potatoes with oil and season with salt and pepper.
  4. Bake potatoes for 30 to 45 minutes. Use a toothpick or chopstick to poke the potatoes to see if it's cooked all the way. There shouldn't be any resistance.
  5. Smash the potatoes with the back of a measuring cup, large spoon, or small plate.
  6. Top with unsalted butter, sour cream, shredded cheddar cheese, and bacon bits.
  7. Optional: Garnish with parsley.