Ingredients

• 1 tablespoon avocado oil (or oil of your choice)
• 1/2 round onion, diced
• 2 pounds boneless skinless chicken thighs, cut into 1 inch cubes
• 1/2 cup honey
• 1/2 cup shoyu
• 4 cloves Maika`i Whole Peeled Garlic, diced
• Salt & Pepper, to taste

Directions

1. In a small bowl, add honey, shoyu, and garlic. Stir until ingredients are well-combined and set aside.
2. Set a large skillet over medium high heat. Add oil and onions. Cook the onions until translucent and fragrant.
3. Add chicken and season with salt & pepper, and cook for 12 to 15 minutes, or until lightly browned.
4. Pour the sauce into the skiller and continue until the chicked has reached a safe internal temperature of at least 165F.
5. Optional: Top chicken with sliced green onions and serve with sticky white rice.