Corned Beef Hash and Poached EggsCorned Beef Hash and Poached Eggs
Corned Beef Hash and Poached Eggs
Corned Beef Hash and Poached Eggs
A breakfast and St. Patrick's Day favorite!
Logo
Recipe - Foodland Farms Ala Moana
corned-beef-hash-and-poached-eggs.jpg
Corned Beef Hash and Poached Eggs
000
Ingredients
Unsalted Butter, 3 Tablespoons
Vegetable Oil, 2 Tablespoons
Onion, 1/2 Onion
Frozen Country-Style Hash Browns, 2 Cups
Leftover Corned Beef, 5 Cups
Salt, 1/4 Teaspoon
Freshly-Ground Black Pepper, 1/4 Teaspoon
Directions

Ingredients

  • 3 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1/2 onion, julienned
  • 2 cups hash browns, country style, frozen
  • 5 cups leftover corned beef, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

 

Directions

  1. Melt the butter and oil in a 12" cast iron skillet over medium heat.
  2. Add the onion and cook until it begins to brown slightly, approximately 5-6 minutes.
  3. Add the hash browns, and cook until it starts to brown.
  4. Add in corned beef, salt, and black pepper to the skillet and stir to combine.
  5. Once combined, spread the hash evenly over the pan and firmly press down with a spatula.
  6. Place a heavy lid, heatproof plate, or second pan directly on top of the hash and let cook until browned, approximately 10 minutes.
  7. After 10 minutes, stir mixture, press down again, top with the lid and let cook another 5-6 minutes, or until browned.
  8. Serve immediately with Poached Eggs.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Unsalted Butter, 3 Tablespoons
Darigold Butter, Unsalted
Darigold Butter, Unsalted, 1 Pound
Member Price
$6.49 was $8.99$6.49/lb
Vegetable Oil, 2 Tablespoons
Not Available
Onion, 1/2 Onion
Yellow Sweet Onion
Yellow Sweet Onion, 0.6 Pound
Member Price
$1.37 avg/ea was $2.15 avg/ea$2.29/lb
Frozen Country-Style Hash Browns, 2 Cups
Maika`i Organic Shredded Hash Browns
Maika`i Organic Shredded Hash Browns, 10 Ounce
Member Price
$3.49 was $3.69$0.35/oz
Leftover Corned Beef, 5 Cups
Reuben Point Cut Corned Beef Brisket
Reuben Point Cut Corned Beef Brisket, 3 Pound
Member Price
$5.97 avg/ea was $17.97 avg/ea$1.99/lb
Salt, 1/4 Teaspoon
Morton Salt
Morton Salt, 26 Ounce
Member Price
$3.99 was $4.99$0.15/oz
Freshly-Ground Black Pepper, 1/4 Teaspoon
Not Available

Directions

Ingredients

  • 3 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1/2 onion, julienned
  • 2 cups hash browns, country style, frozen
  • 5 cups leftover corned beef, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

 

Directions

  1. Melt the butter and oil in a 12" cast iron skillet over medium heat.
  2. Add the onion and cook until it begins to brown slightly, approximately 5-6 minutes.
  3. Add the hash browns, and cook until it starts to brown.
  4. Add in corned beef, salt, and black pepper to the skillet and stir to combine.
  5. Once combined, spread the hash evenly over the pan and firmly press down with a spatula.
  6. Place a heavy lid, heatproof plate, or second pan directly on top of the hash and let cook until browned, approximately 10 minutes.
  7. After 10 minutes, stir mixture, press down again, top with the lid and let cook another 5-6 minutes, or until browned.
  8. Serve immediately with Poached Eggs.